Skip to main content

Posts


Featured

Satricum: Agro Pontino’s Flavors Shine Through the Creativity of Chef Max Cotilli

Just 50 kilometers south of Rome, along a quiet country road in the Agro Pontino , Satricum surprises with its unassuming exterior, leading to an extraordinary dining experience. Inside, impeccable service and outstanding cuisine pay tribute to the history and culture of Borgo Le Ferriere . Once a vital hub of commerce and cultural exchange for the Latins, Volsci, and Romans, Borgo Le Ferriere connected the Sea, Lepini Mountains, and Rome. Nearby cultural landmarks, including the archaeological site of Satrico, position Satricum as a gateway to both gastronomic and historical discovery. The Acropolis, with its temple of Mater Matuta, goddess of dawn, symbolized renewal, a legacy that continues to inspire the restaurant’s philosophy. Chef Max Cotilli and sommelier Sonia Tomaselli have transformed Satricum into a culinary destination that honors the territory’s rich heritage.

Latest Posts

Rocca del Principe: Two Decades of a Family’s Journey with Fiano di Avellino

La Selezione: A Selection of Wines Chosen by Sommeliers

Salaparuta DOC: A Small Sicilian Denomination Crafting Wines That Belong in Your Glass

Celebrating a Sparkling Decade: Kius Palazzo Riozzi by the Carpineti Family

N’Uovo Vino & Cucina in Sutri: Innovative Tuscia Cuisine by a Rising Star Chef Simone Lezzerini

All Set For the Holidays: Trame di Luci Lights Up Rome's Botanical Garden

Beviamoci Sud 2024: A Showcase of Southern Italian Wines in Rome

Bencò - Osteria Calabrese: Bringing Calabria to the Heart of Rome

Collins' Restaurant: A Taste of Umbrian Elegance in Sina Brufani Perugia

GRASPO: Custodians of Italy's Almost Extinct Indigenous Grapes

Tasting Through Time: The Unique Post-Fermentation Wine Dinner with Umbrian Wineries

Coro: Modern Umbrian Restaurant in a 16th-Century Deconsecrated Church in Orvieto

Marduk Agricultural Brewery: Artisan Farm-to-Bottle Sardinian Beers

Villa Raiano: A Focus on Irpinia’s Native Wines and Distinctive Terroir

Valle Reale and San Calisto: A 360-Degree Vineyard Experience in Abruzzo

Wine Spectator Unveils Italy's 131 Finest for OperaWine and Vinitaly 2025

Terre Nere: Three Generations Crafting Brunello di Montalcino

Bosco del Merlo's Life in Rosé: A Health and Wellness Project

Educazione Marinara: Fiumicino's New Spot for Authentic Simplicity