Skip to main content

Posts


Featured

Vini delle Coste: Wines Shaped by Earth, Sea, and Story

“Unity is strength.” That phrase perfectly captured the spirit of Vini delle Coste , which took place on March 30–31, 2025, at the Real Collegio di Lucca . The event brought together more than 80 winemakers from across Italy and welcomed over 1,200 visitors, including industry professionals, wine lovers, and international journalists. Created and organized by Alessandra Guidi and produced by Event Service , this debut edition emphasized not just wine, but the power of shared stories, cooperation, and regional pride.

Latest Posts

Maria Pasquale Unveils MANGIA in Rome: A Celebration of Italy Through Food

Nina Trinca Wines Dinner at The Rome Edition with Chef Antonio Gentile

Cantina Mossa: Sardinia’s Cannonau Wine Redefined Through Marble Aging

Una Finestra Sul Lago: Lake Como’s Window to Fine Dining

Rome's Vinòforum 8 - 14 September 2025: Press Conference Highlights

Löwengrube in Bolzano: Alpine-Global Cuisine in South Tyrolean 16th-Century Inn

Sake Boutique Izakaya: Rome’s New Destination for Japanese Sake and Cuisine

Truth Restaurant in Aversa: Small Plates, Big Flavors—and Full Plates Too

Salotto Valadier: Roman Cuisine Meets the Sea’s Bounty in a 19th-Century Style Lounge in Fiumicino

Aminta: The Italian Countryside’s Michelin-Starred Showcase of Estate-Grown Ingredients

Joaquin Winery: Boldly Reinventing Irpinia’s Taurasi and Fiano

The Rizzos’ Il Desco: A Verona Icon’s 40-Year Michelin-Starred Journey

Podere Belvedere: Revolutionizing Meat in Tuscan Cuisine

A Star Rises in Baronissi, Campania: Cetaria’s Michelin-Worthy Journey

Nektar: One of the Best Wine Bars in Pennsylvania, USA

Casa Federici: Where Francesco Cerrato Brings Montoro, Italy’s Flavors to Life

Agape Ristorante at Sant'Agata de' Goti: A Brother’s Kitchen, A Sister’s Cellar

Glicine Restaurant: Fine Dining with Amalfi Coast Views as Stunning as the Cuisine

Städlin: 10 Years of Bold Flavors & Next-Level Cocktails in Rome’s Ostiense