Satricum: Agro Pontino’s Flavors Shine Through the Creativity of Chef Max Cotilli
Just 50 kilometers south of Rome, along a quiet country road in the Agro Pontino , Satricum surprises with its unassuming exterior, leading to an extraordinary dining experience. Inside, impeccable service and outstanding cuisine pay tribute to the history and culture of Borgo Le Ferriere . Once a vital hub of commerce and cultural exchange for the Latins, Volsci, and Romans, Borgo Le Ferriere connected the Sea, Lepini Mountains, and Rome. Nearby cultural landmarks, including the archaeological site of Satrico, position Satricum as a gateway to both gastronomic and historical discovery. The Acropolis, with its temple of Mater Matuta, goddess of dawn, symbolized renewal, a legacy that continues to inspire the restaurant’s philosophy. Chef Max Cotilli and sommelier Sonia Tomaselli have transformed Satricum into a culinary destination that honors the territory’s rich heritage.