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Showing posts from 2012

Pomegranate Spumante

Mozzarella with Anchovies, Lemon & Basil

Potato Cream Cheese & Smoked Salmon Bites

Brunch: Rosemary Sausage Skewers, Potato Chorizo Salad and Soft Boiled Egg with Piment d'Espelette & Chives

Buon Natale!

Pandoro Farcito con Crema alle Clementine (Pandoro with Clementine Cream)

Almond Panna Cotta with Clementine Sauce

Baked Scotch Eggs

Veal Piccata al Marsala and Lemon Mashed Potato Quenelles

Baked Orecchiette with Broccoli Rabe, Sausage & Bechamel Sauce and Tide Pod Promo

A Day of Silence in Honor of Sandy Hook Elementary School

Clementine Pork Adobo with Sautéed Green Pea Rice

Crocchette di Patate (Potato Croquettes)

Cioccolata Calda (Hot Chocolate) and Milano Part 2

Zuppa di Farro e Fagioli (Farro & Borlotti Bean Soup) and Milano

Risotto al Radicchio e Taleggio

Baked Potatoes With Bechamel, Guanciale and Chives

Lasagne al Ragù

Fruit & Flower Salad With Limoncello

Insalata Caprese

Canarino (Lemon & Bay Leaf Tisane) and The Town of Cibiana di Cadore, Italy

Persimmon and Yogurt Marsala Dessert and Villa Farnese of Caprarola, Italy

Crostini e Panini con Robiola, Noci, Menta e Mortadella

Risotto alla Crema di Scampi

Hugo Cocktail and South Tyrol, Italy

Chicken, Spinach and Parmigiano Reggiano Balls With Sautéed Tomatoes

Ciambellone al Cioccolato and Milk with Mint and Chocolate

Pasta Arraganata (Baked Pasta With San Marzano Tomatoes) and the Amalfi Coast

Panino con Fettine di Bistecca e Peperoni ( Beefsteak Slices & Pepper Sandwich)

Castagnaccio and The Town of Tagliacozzo in Abruzzo

Triple Chocolate Cheesecake and The Church of Sant' Agnese Fuori le Mura in Rome

Philippine Meatball Sauté With Peas & Potatoes

Torta di Uva Fragola & Ricotta (Ricotta & Concord Grape Cake)

Fried Scamorza Cheese & Chive Sandwich (Scamorza in Carrozza) and The Town of Veroli

Savory & Sweet Breakfast: Ricotta & Almond Pancakes with Caramelized Grapes in Port & Balsamic Vinegar and A Plate of Sautéed Savory Breakfast

Conchiglioni con Frutti di Mare al Cognac (Shell Pasta with Seafood & Cognac) & A Day Around the Pantheon Area

Dutch Baby Pancake with Caramelized Plums in Brandy, Cinnamon & Lemon Zest

Hazelnut & Cocoa Truffles with Piment d'Espelette

Pasta with Porcini Mushrooms & Datterini Tomatoes with Truffle Oil

Taglietalle di Farro con Ricotta & Salsa di Pomodoro (Farro Tagliatelle with Ricotta & Tomato Sauce)

Clam & Corn Soup with Moringa Leaves and a Day Around the Palatine Hill & Colosseum

Sponge Gourd Soup with Misua, Shrimp & Saffron

Easy Shrimp Sauté

Prunes and Walnuts Wrapped with Lardo di Colonnata

Simple Chocolate Cake

Ricotta & Pear Cake

Pita Bread with Italian Tomato Meat Sauce & Salad and the Town of Isola del Liri

Smoked Paprika Chicken with Haricot Tarbais & Chorizo

Chocolate Almond Cake with Caramelized Plums in Cognac

Banana Spring Rolls (Turon)