Pizza Margherita Muffins
Two out three people will always order pizza Margherita, a a pizza-maker friend, who has his own pizzeria (pizza place) said. True, because when I started observing the kinds of pizza combinations people get, it is always present even if there are a lot of combinations to choose from. It is the most-loved classic pizza because it is simple, delicious and healthy. With just tomatoes, basil, mozzarella and extra virgin olive oil to use as toppings, it wins everyone's appetites. Because we all love going back to basics.
With Margherita in mind, muffins would be great as its base instead of pizza. The flavor is still the same while the muffin gives it a soft bread-like base. And the good news is that there is no need to wait for it to rise like how we do with pizzas. This is much simpler and meant to be eaten as soon as it comes out of the oven. It's perfect for brunch especially with such an inviting smell and soft warm muffin to bite into while the mozzarella is totally melted. I could say that it is a great idea for picnics but the taste is much better when it is warm and freshly baked.
When you are ready to try these Pizza Margherita Muffins, grab the recipe at She Knows. If you want to check out more of my recipes there, click on my Profile Page there. I hope you enjoy this one!
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