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Showing posts from May, 2020
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Posted by Rowena Dumlao

Highlighting The Characteristics of Sensi Wines From Tuscany With Food Pairing

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Posted by Rowena Dumlao

Pairing Cantina Del Tufaio Sauvignon Blanc 2016 with Fava Bean Salad and Fish

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Posted by Rowena Dumlao

Pairing Tenuta Scuotto Oi Ni 2014 with Fish Sarciado

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Posted by Rowena Dumlao

Recommended Takeaways in the Outskirts of Rome: Seafood, Sushi, Pizza, Pastries & Gelato

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Posted by Rowena Dumlao

Eating at a Restaurant Again After 75 Days of Lockdown in Italy: La Scialuppa da Salvatore

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Posted by Rowena Dumlao

Osteria Senz'Oste in Valdobbiadene, Italy: A Tavern That Relies on Honesty

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Posted by Rowena Dumlao

San Leonardo 2015 of Tenuta San Leonardo: Considered One of Italy's Best by 2020 Wine Guides

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Posted by Rowena Dumlao

Tuna Balls with Sautèed Tomatoes

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Posted by Rowena Dumlao

The Traditional Flavors of Lithuania at Stikliai Tavern in Vilnius

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Posted by Rowena Dumlao

A Mix of Modern and Traditional Sardinian Cuisine at Niu Restaurant in Cagliari

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Posted by Rowena Dumlao

Traditional Seafood Cuisine at Ristorante Porto Innocenziano in Anzio, Italy

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Posted by Rowena Dumlao

It's Another Excellent Vintage: Preview Tasting at the Anteprima Sagrantino 2016

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Posted by Rowena Dumlao

The Degustation Dinners of Amandus Restaurant in Vilnius, Lithuania

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Posted by Rowena Dumlao

A Cena Con Gli Chef: The First Virtual Gastronomic Evening in Rome With The Chefs