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Posted by Rowena Dumlao

Junsei Sushi Restaurant Opens its 4th Branch in Rome at the Flaminio District

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Posted by Rowena Dumlao

Bortolomiol 70th Anniversary Valdobbiadene Prosecco Superiore DOCG 2020, A Special Edition

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Posted by Rowena Dumlao

Terre di Leone of Valpolicella: Imprinting an Identity of Excellence in Their Wines

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Posted by Rowena Dumlao

Bottega Tredici: Behind its Success is the Great Passion of Three Friends for Good Food

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Posted by Rowena Dumlao

Ristorante Trigu: Two Michelin Star Chef Anthony Genovese Lands in Sardegna

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Posted by Rowena Dumlao

Me Geisha Marina d’Arechi: Japanese Fusion Restaurant at Salerno’s Exclusive Touristic Port

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Posted by Rowena Dumlao

Periferia Iodata: An Association of Chefs of Fiumicino Focalizing on the Excellence of the Territory

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Posted by Rowena Dumlao

Campania Stories 2021: The Most Remarkable Wines in the Tasting

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Posted by Rowena Dumlao

Savoring the Imprints of Great American Food at That's Amore Barbecue in Rome

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Posted by Rowena Dumlao

Giulio Gigli of Ristorante Une in Capodacqua: Modernizing Umbrian Tradition

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Posted by Rowena Dumlao

Ristorante Agli Amici: Spreading the Starred Cuisine From Italy to Croatia

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Posted by Rowena Dumlao

The Long History of the Prestigious Enrico Serafino 1878 Winery to Alta Langa Sparkling Wines

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Posted by Rowena Dumlao

Which Panettone are the Best at the Panettone Maximo 2021?

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Posted by Rowena Dumlao

La Fortezza in Sannio: Wines of Great Character From Campania's Indigenous Grapes

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Posted by Rowena Dumlao

Tasting the Genuine Regional Flavors at Ristorante Al Cortiletto in Frascati

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The Birth of Tiramisù at Le Beccherie Restaurant in Treviso, Italy

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Posted by Rowena Dumlao

A Visit to 3 Wineries of Frascati: Villa Cavalletti, Casata Mergè and Tenuta di Pietra Porzia

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Velo Pasticceria: The Haute Patisserie of The First Dolce Hotel in Rome

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Posted by Rowena Dumlao

Domus Artium: Prestigious Dinners at Italian Castles with Renowned Musicians and Chefs

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Posted by Rowena Dumlao

Kubla Khan Cocktail Bar: Fusion Cuisine and Mixology in Rome

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Posted by Rowena Dumlao

Chorus Cafe Features the Kitchen of Arcangelo Dandini and Mixology of Massimo D’Addezio

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Posted by Rowena Dumlao

Nas-Cëtta: Reviving a Great White Grape of Langhe That Almost Went Extinct

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Posted by Rowena Dumlao

Lupinc Winery in Carso: Defining Still and Sparkling Expressions of Vitovska

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Posted by Rowena Dumlao

Celebrating Graziano Merotto Who Marks 50 Years of History with Prosecco

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Posted by Rowena Dumlao

Casa Mazzucchelli in Bologna - Pizza and Contemporary Cuisine on One Plate

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Posted by Rowena Dumlao

Il Vistamare Restaurant of Latina: The Destination of Seafood Gourmet Lovers Outside Rome

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Posted by Rowena Dumlao

Torre a Cona: Tuscan Wine, Food and Hospitality in a Majestic Villa on the Florentine Hills

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Posted by Rowena Dumlao

Ricasoli 1141 in Chianti Classico: The Castle, the Baron and the Wine

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Posted by Rowena Dumlao

Monte in the Istrian Coast of Rovinj, One of Croatia's Best Restaurants

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Posted by Rowena Dumlao

Fattoria La Leccia in Tuscany: A Family of Women Who Gave New Life to Their Wines

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Posted by Rowena Dumlao

Discovering the Chianti Classico of Casale dello Sparviero

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Dreaming of a Scintillating Gold Christmas at Rome Cavalieri Waldorf Astoria Hotel

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Posted by Rowena Dumlao

The Regional Artisan Organic Food and Wine Offerings of Salotto Retrò of Bellegra

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Posted by Rowena Dumlao

Sofitel Wine Days 2021 Features the Wines of Lazio at Sofitel Rome

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Posted by Rowena Dumlao

Sagraincasa: From Garden to Plate Lessons with a Chef in an Umbrian Farmhouse

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Posted by Rowena Dumlao

Torre Bisenzio in Umbria: Wine and Stay Experience in an Italian Wine Estate

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Posted by Rowena Dumlao

The Gourmet Restaurant of I Capricci di Merion Resort & Spa in Umbria

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Posted by Rowena Dumlao

La Glacere, The Artisan Prosciutto di San Daniele DOP Paired With Pitars Wines

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Posted by Rowena Dumlao

Pitars Winery's Bond to the Tagliamento River in Friuli Venezia-Giulia

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Posted by Rowena Dumlao

Living a Luxury Tuscan Dream - Dining at Ristorante Castello di Fighine

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Posted by Rowena Dumlao

Fifty Years of Custoza DOC Wine: A Unique Blend of White Grapes in Lago di Garda

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Posted by Rowena Dumlao

Terra Restaurant in Eataly Rome Lights Up Its Unique Wood-Fired Artisan Oven Again

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Posted by Rowena Dumlao

Maido: Japanese Street Food Hits Rome

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Posted by Rowena Dumlao

Nicola Biasi and His Vin de la Neu Johanitter in the Italian Land of Apples

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Posted by Rowena Dumlao

Ristorante La Trota in Rivodutri: Two Star Italian Freshwater Fish Cuisine

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Posted by Rowena Dumlao

The Classic Italian Cocktails-To-Go of Mixami

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Posted by Rowena Dumlao

Southern Italian Wine Winners at the Radici del Sud XVI Edition

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Posted by Rowena Dumlao

Vins d'Alsace Digital Fair 2021: First Virtual Tasting of Alsace Wines