EVO Laboratorio Gastronomico: Two Brothers’ Culinary Vision in Sora

Posted by Rowena Dumlao Rowena Dumlao - Giardina 9/08/2024

EVO Laboratorio Gastronomico: Two Brothers’ Culinary Vision in Sora

In January 2021, amidst the uncertainty of a global pandemic, brothers Marco and Jacopo Sacchetto embarked on a journey to bring their dream to life. The result was EVO Laboratorio Gastronomico, a modern delicatessen with a kitchen lab, located on the outskirts of their hometown, Sora. After gaining valuable experience abroad, the Sacchetto brothers returned to their roots, driven by a desire to invest in the place where they grew up and share their passion for high-quality food.


Top: Chef Jacopo Sacchetto Bottom: Marco Sacchetto

At the heart of EVO is the concept of embracing cuisine in every form, with a commitment to using the finest ingredients. The brothers have adopted a unique philosophy they call the "good kilometer," focusing not just on locally sourced products but on sourcing the best ingredients from across the globe. Their approach is reflected in every dish, from the fresh, bronze-cut pasta made in-house to the carefully selected raw materials that go into each creation. The pasta, made using traditional trafilata al bronzo techniques, has a rough texture that allows sauces to cling perfectly, enhancing every bite.

EVO's menu is an ever-evolving showcase of culinary creativity, offering takeout, lunch, dinner, and aperitifs. Every meal served in the delicatessen can be purchased for takeaway. There isn’t a fixed menu; instead, diners choose from what Jacopo, the chef, and his brother Marco have enjoyed creating with the fresh ingredients they've sourced that day. In addition, their shop offers a well-curated selection of artisan products known for their exceptional quality. The shop becomes a window into the world of carefully chosen, quality-oriented artisan goods, reflecting the same dedication to excellence that drives their kitchen.

However, like many small businesses, EVO has faced challenges, particularly with the rising cost of energy. In a recent Facebook post, the Sacchetto brothers highlighted the staggering increase in their energy bills, which have quadrupled compared to the previous year. Despite these struggles, they remain committed to their business, even offering a 20% discount on all ready-to-eat dishes from Monday to Thursday after 18:00 to reduce waste and provide affordable options for their customers.

EVO Laboratorio Gastronomico stands as a testament to the Sacchetto brothers' dedication to their craft. By focusing on the best ingredients and traditional methods, they have created a space where culinary excellence thrives. Their use of trafilata al bronzo pasta, made with the finest Italian flours, is just one example of the care and attention they put into every dish. With their passion for food and their community, Marco and Jacopo have turned EVO into a culinary destination that continues to grow, even in the face of adversity.