La Bonne Bouteille: Wine and Stunning Lake Views in Castel Gandolfo
Set in the picturesque town of Castel Gandolfo in the Castelli Romani, La Bonne Bouteille offers more than just wine - it’s a gateway to the flavors and beauty of the region. Owned by Martina Buonocore with the support of her father, Stefano Buonocore, this charming wine bar boasts a prime vantage point overlooking Lago di Albano and the hillside terrain. Inside, a large window perfectly frames the volcanic lake, while the open-air terrace is designed for intimate gatherings, featuring two-seater sofas ideally arranged for enjoying both the view and good company over a glass of wine.
La Bonne Bouteille opened in June 2024, breathing fresh life into a historic 1910 building that once housed a tea room. Since then, it’s quickly become a favorite for both locals and visitors, offering an intriguing blend of character and flavor. The space pops with its blue walls and mustard yellow seating, setting a lively tone that feels both intimate and relaxed. Known for its laid-back vibe, La Bonne Bouteille is a great place to meet friends, linger over thoughtfully chosen wines, and take in the lake views.
Martina’s passion for wine was inspired by her father, Stefano, whose commitment to the craft spans over three decades. In 1999, Stefano became a certified sommelier with the Associazione Italiana Sommelier (AIS), marking the start of his formal journey in the world of wine. He later led the AIS Fiumicino-Ostia delegation from 2014 to 2019, further honing his expertise and deepening his connection to the wine community.
Menu Highlights
Complementing its wine selection, with glasses starting at around €6.00, La Bonne Bouteille’s menu offers carefully curated dishes that pair beautifully with their diverse range. These highlights provide a taste of the thoughtful combinations you can enjoy at La Bonne Bouteille.
Bruschette: Simple yet flavorful choices like Panolio, with extra virgin olive oil (€2.50), and the unique La Cetarghee, topped with ghee butter and Cetara anchovies (€5.00), each crafted with high-quality ingredients.
Cheese and Charcuterie Platters: A selection of Piedmont and French cheeses, paired with premium French salumi, ranging from €12.00 for cheese or salumi platters to €14.00 for a mixed selection.
Specialty Dishes: Standouts include Il Re di Francia, with prosciutto crudo (€8.00), and La Regina d’Italia, a generous 250g serving of fresh mozzarella di bufala (€7.00). For a combination, try Il Re e la Regina (€12.00).
Tartare and Salmon: For more robust options, La Duchessa offers Chianina/Scottona tartare (€9.00), while Il Re di Norvegia showcases wild Norwegian salmon with ghee bruschette (€12.00).
La Bonne Bouteille
Address: Viale Bruno Buozzi 68, 00073 Castel Gandolfo (RM), Italy
Tel: +39 351 5357565
Facebook: https://www.facebook.com/profile.php?id=61563063984457
