La Selezione: A Selection of Wines Chosen by Sommeliers

Posted by Rowena Dumlao Rowena Dumlao - Giardina 12/11/2024

La Selezione: A Selection of Wines Chosen by Sommeliers

Giorgia Sinapi, Domenico Accinni, and Matteo Zappile share a deep passion for wine, particularly those produced through artisanal methods. As youthful sommeliers and dedicated wine enthusiasts, they united to create La Selezione, a venture driven by a shared vision: to elevate the wine world by curating selections from producers who embrace sustainability. Their carefully chosen collection, available for distribution in Rome, highlights small-scale producers committed to eco-sustainable practices and a respect for nature.

At the core of La Selezione is an unwavering commitment to sustainability. The organization champions environmentally responsible farming and conscientious production methods. Their mission is to ensure that every bottle of wine reflects mindful cultivation, offering exceptional quality while maintaining responsibility toward the planet.

Elizabeth Unique Hotel

The Tasting at Elizabeth Unique Hotel in Rome

On December 9th, 2024, La Selezione hosted a special tasting event at the Elizabeth Unique Hotel, one of Rome’s luxury boutique hotels. The event celebrated wines from passionate, small-scale producers across Italy, each sharing a deep commitment to quality and sustainability. From Calabria, Antonella Lombardo presented wines crafted from indigenous grapes such as Greco di Bianco, Mantonico, and Gaglioppo. From Piedmont, Azienda Agricola Rabel, a "Vin de Garage" producer, showcased bold and distinctive wines, including Spinoso, a classic method pas dosé sparkling wine aged for 40 months on the lees, made from Nebbiolo, Barbera, and Pelaverga. The tasting also featured the poetic wines of Nina Trinca from Zagarola, Lazio, crafted from Malvasia Puntinata, Grechetto, and a red and rosé blend of Merlot and Sangiovese Grosso.

Sicily was represented by Tenuta Valle le Ferle, whose wines come from the unique DOCG territory of Cerasuolo di Vittoria, made with the prized Frappato and Nero d'Avola grapes. These wines stand out for their authenticity, sustainability, and strong connection to their land. Although small in production, these hidden gems might otherwise go unnoticed, but thanks to La Selezione’s dedication, they can now be savored, offering a true taste of Italy’s diverse and rich wine culture.

The Sommeliers Behind La Selezione

The three founders of La Selezione are not only passionate wine lovers, they are highly skilled sommeliers with a deep commitment to their craft. Together, these three sommeliers bring a wealth of expertise, passion, and vision to La Selezione, creating a wine experience that reflects the diverse, rich culture and sustainable future of Italy’s wine industry.

Domenico Accinni

Domenico Accinni, trained by the prestigious Fondazione Italiana Sommelier (FIS), currently serves as a sommelier at the Michelin-starred Pascucci al Porticiolo in Fiumicino, where he pairs exceptional wines with exquisite cuisine. Giorgia Sinapi, a lawyer who made a successful transition into the world of wine, is the driving force behind StappaLa, an itinerant wine organization that offers immersive experiences.

Matteo Zappile

Matteo Zappile, renowned for his expertise, is the sommelier at the two-Michelin-starred Pagliaccio in Rome, led by acclaimed chef Anthony Genovese. Over the years, Matteo has received numerous accolades, including being named Best Sommelier in Italy by Gambero Rosso in 2014 and again in 2017 with L'Espresso, as well as winning the prestigious Best Sparkling Wine List award from L’Espresso. His ability to curate unforgettable wine experiences has made him one of Italy’s top sommeliers. Additionally, Matteo is a founding member of the Noidisala association, cementing his role as a leading figure in Italy’s wine scene.

Domenico Accinni, Giorgia Sinapi and Matteo Zappile

StappaLa: Exploring Wine on the Go

StappaLa, founded by Giorgia Sinapi, is a dynamic and lively wine organization that brings a fresh, youthful approach to discovering wine. With a focus on making wine education enjoyable and accessible, StappaLa offers a range of experiences, from winery visits and wine tastings to events and courses. Whether it's exploring local vineyards or learning about different wine regions, StappaLa invites wine lovers to dive in, get hands-on, and have fun along the way. It's all about making wine more approachable and less intimidating, while still celebrating the passion and craft behind every bottle.