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Showing posts from 2025

Posted by Rowena Dumlao
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Cantina Mossa: Sardinia’s Cannonau Wine Redefined Through Marble Aging
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Posted by Rowena Dumlao
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Una Finestra Sul Lago: Lake Como’s Window to Fine Dining
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Posted by Rowena Dumlao
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Rome's Vinòforum 8 - 14 September 2025: Press Conference Highlights
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Posted by Rowena Dumlao
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Löwengrube in Bolzano: Alpine-Global Cuisine in South Tyrolean 16th-Century Inn
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Posted by Rowena Dumlao
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Sake Boutique Izakaya: Rome’s New Destination for Japanese Sake and Cuisine
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Posted by Rowena Dumlao
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Truth Restaurant in Aversa: Small Plates, Big Flavors—and Full Plates Too
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Posted by Rowena Dumlao
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Salotto Valadier: Roman Cuisine Meets the Sea’s Bounty in a 19th-Century Style Lounge in Fiumicino
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Posted by Rowena Dumlao
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Aminta: The Italian Countryside’s Michelin-Starred Showcase of Estate-Grown Ingredients
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Posted by Rowena Dumlao
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Joaquin Winery: Boldly Reinventing Irpinia’s Taurasi and Fiano
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Posted by Rowena Dumlao
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The Rizzos’ Il Desco: A Verona Icon’s 40-Year Michelin-Starred Journey
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Posted by Rowena Dumlao
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Podere Belvedere: Revolutionizing Meat in Tuscan Cuisine
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Posted by Rowena Dumlao
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A Star Rises in Baronissi, Campania: Cetaria’s Michelin-Worthy Journey
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Posted by Rowena Dumlao
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Nektar: One of the Best Wine Bars in Pennsylvania, USA
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Posted by Rowena Dumlao
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Casa Federici: Where Francesco Cerrato Brings Montoro, Italy’s Flavors to Life
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Posted by Rowena Dumlao
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Agape Ristorante at Sant'Agata de' Goti: A Brother’s Kitchen, A Sister’s Cellar
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Posted by Rowena Dumlao
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Glicine Restaurant: Fine Dining with Amalfi Coast Views as Stunning as the Cuisine
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Posted by Rowena Dumlao
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Städlin: 10 Years of Bold Flavors & Next-Level Cocktails in Rome’s Ostiense
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Posted by Rowena Dumlao
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Adagio Restaurant: The Rhythm of Umbrian Flavors in Monte Castello di Vibio
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Posted by Rowena Dumlao
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Café Lavinal of Château Lynch-Bages: A Vibrant Pauillac Bistrot Experience
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Posted by Rowena Dumlao
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Restaurant Influences: A Taste of Bordeaux Brilliance
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Posted by Rowena Dumlao
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Oxana Crétu's Inima Restaurant: Where Moldovan Heart Meets Bordeaux Flavor
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Posted by Rowena Dumlao
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Dolce Stil Novo: Alfredo Russo’s Michelin-Starred Restaurant at the Royal Palace of Venaria, Piedmont
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Posted by Rowena Dumlao
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Linfa in San Gimignano: A Star on Tuscany’s Culinary Map
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Posted by Rowena Dumlao
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Savoring the Dolomites: An Exquisite Meal at Burjè 1968 in Corvara
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Posted by Rowena Dumlao
Rowena Dumlao - Giardina
Viña Costeira: A Sip of Ribeiro, the Oldest Denomination of Galicia
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Posted by Rowena Dumlao
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Cupelli of San Miniato: Sparkling Wines From Indigenous Tuscan Grapes
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Posted by Rowena Dumlao
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House of Plates: Farm-to-Fork Dining in Castlebar, Ireland
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Posted by Rowena Dumlao
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Kai Restaurant: A Sustainable Food Destination in Galway, Ireland
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Posted by Rowena Dumlao
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An Elevated Irish Dining Experience at Landline Restaurant, Park Hotel Kenmare
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Posted by Rowena Dumlao
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Cullen’s at the Cottage: Irish Flavors & Fine Wines at Ashford Castle
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Posted by Rowena Dumlao
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Tenuta del Meriggio: The Essence of Irpinia in the Bottle
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Posted by Rowena Dumlao
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Sipping Tuscany Through the Pisan Hills at Podere La Chiesa
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Posted by Rowena Dumlao
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Tenuta del Duca in Fiumicino: A Culinary Stay Before Takeoff
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Posted by Rowena Dumlao
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Castello di Querceto: Where History Takes Root and Wine Finds Its Voice
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Posted by Rowena Dumlao
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A Butcher’s Cut and a Baker’s Craft: Royalbeef x Splendori Pizza Redefines Ostia’s Dining Scene
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Posted by Rowena Dumlao
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Satricum: A Restaurant's Whimsical Culinary Journey with Pinocchio
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Posted by Rowena Dumlao
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Nebbiolo nel Cuore XI: A Resounding Success in Rome for the King of Wines
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Posted by Rowena Dumlao
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Box 71 at Mercato Irnerio: Home-Style Roman and Mediterranean Cuisine
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