The Rizzos’ Il Desco: A Verona Icon’s 40-Year Michelin-Starred Journey
For over four decades, Il Desco has stood as an icon of refined dining in the heart of Verona. Since its opening in 1981, Il Desco has been shaking up Verona’s dining scene, transforming simple, hearty local fare into something bold, refined, and downright exciting. Elia Rizzo, the visionary chef behind the operation, didn’t just open a restaurant, he launched a revolution. With an unwavering commitment to quality, Elia redefined Veronese cuisine, turning Il Desco into a culinary force that continues to set the standard. Fast forward four decades, and Il Desco is still holding onto its Michelin star status, a badge it’s worn proudly since 1985.
Step inside, and you’re welcomed by an atmosphere that’s equal parts sophisticated and inviting—think plush leather armchairs, sleek glass tables, and a sharp, attentive team that takes professionalism seriously, making you feel like the most important guest in the room. This isn’t just a place to dine; it’s a place to celebrate and create lasting memories.
The extensive wine cellar, carefully curated by sommeliers Linda Ferretti and Nicholas Buratto, boasts an impressive collection of local and international wines, allowing for perfect pairings with every dish. Whether one is a seasoned connoisseur or a casual enthusiast, the wine list offers something remarkable for every palate.
Passing the Torch: Elia and Matteo’s Journey
The story of Il Desco is a family affair, brimming with the heart of a great Italian tale. Originally founded by Elia Rizzo, the torch has now passed to his son, Matteo, who harmoniously blends his father’s legacy with his own global flair. Matteo’s journey took him from the kitchens of Rome and London to Spain and the United States, where he trained under culinary legends like Giorgio Locatelli and Piero Selvaggio. What began as a teenager’s dream of studying languages quickly turned into a life of globetrotting and kitchen chaos, shaping a culinary philosophy that marries tradition with bold, modern influences. 
When Matteo returned to Verona, the transition from father to son became a slow, thoughtful process—less a handover and more a carefully orchestrated culinary relay. By 2021, Matteo had fully taken the reins, infusing the restaurant with his own flair while preserving his father’s timeless vision. But change didn’t come without its hurdles. Matteo’s bold, modern approach often clashed with Elia’s measured, classical philosophy. From this creative friction, however, emerged a dynamic culinary direction—one that honors Il Desco’s past while embracing new inspirations from around the world. Though Elia now enjoys a well-earned retirement, his influence lingers, not just in the recipes but in the very spirit of Il Desco.
Matteo isn’t just a chef; he’s a conductor, orchestrating a team of talented professionals who bring fresh energy and innovation to the kitchen and dining room alike. Sous-chef Tommaso Iacuzzi ensures technical excellence, pastry chef Ivan Bonamini crafts desserts that double as works of art, and maître d’ Luca Pinter orchestrates the dining experience, ensuring impeccable service from start to finish.
The Menu: The Journey of Four Decades
Il Desco’s menu is an exquisite blend of precision and creativity, where every dish tells a story of culinary mastery. This is where Verona’s roots meet Matteo’s globe-trotting adventures, and the result is a menu that’s equal parts familiar and surprising. Rooted in Veronese tradition yet enhanced by international techniques, each plate reflects Matteo Rizzo’s philosophy of balance: never more than three main ingredients, allowing for clarity of flavors and an uncluttered sensory experience.
Diners can opt for an à la carte selection and craft their own experience with three, four, or five courses, priced at €120, €135, and €145, respectively. Custom wine pairings are available, with three, four, or five glasses priced at €75, €95, and €115, ensuring a harmonious complement to each dish.
For those looking to embark on a curated tasting experience, Il Desco offers three distinct menus. Concretezza (€140) is a seven-course exploration of local ingredients and traditional flavors that leave a lasting impression. Chapter 42 (€155) presents an eight-course celebration of tradition, terroir, and Il Desco’s most iconic dishes since 1982. For the ultimate gastronomic journey, Generations (€170) spans ten courses, embodying Il Desco’s evolving culinary philosophy. Wine pairings for these menus vary, featuring a selection of top-tier wines by the glass, ensuring that each course is perfectly balanced with Verona’s finest offerings.
Il Desco
Address: Via Dietro S. Sebastiano 5/7, 37121 Verona (VR), Italy
Tel: +39 045 595358
Website: https://ristoranteildesco.it
Facebook: https://www.facebook.com/ildesco/
