Truth Restaurant in Aversa: Small Plates, Big Flavors

Posted by Rowena Dumlao Rowena Dumlao - Giardina 3/19/2025

Truth Restaurant in Aversa: Small Plates, Big Flavors—and Full Plates Too

Truth Restaurant didn’t just popularize tapas in Aversa—it redefined them. What began as a bold experiment in bite-sized storytelling (think a butter-soft sandwich with marinated lobster, or a silky egg atop buffalo foam drizzled with San Marzano tomato reduction) has evolved into a culinary destination where every course shines.

Chefs Emanuele Mosca and Fabio La Montagna still champion their signature tapas: creative, cross-cultural appetizers that blend Japanese precision, French technique, and Iberian soul. Yet their avant-garde flair extends to heartier dishes, too—silky risottos, robust pastas, and mains that celebrate bold flavors without compromise.

Truth doesn't follow trends; it sets its own standards. The kitchen emphasizes clean execution, allowing quality ingredients to shine. Campania's influence isn't overpowering here, it's a subtle accent at the edge of every dish. The result is a restaurant that feels worldly yet welcoming, respecting tradition without being restricted by it. In a town rich with history, Truth writes its own culinary narrative. Come for the anchovies, stay for the pasta or vice versa. Either way, you'll experience the deliciously rebellious spirit of Truth.

The Chefs: A Fusion of Vision

At the heart of Truth Restaurant lies the dynamic duo of Emanuele Mosca and Fabio La Montagna, whose culinary alchemy blends global flair with Campanian soul. Emanuele, formerly the Executive Chef of Positano’s Ohimà Brasserie and a veteran of kitchens from Italy to abroad, champions ingredients that “have a soul,” infusing dishes with passion honed at venues like the Imperial Hotel Tramontano. His partner, Fabio, a sea-obsessed visionary, “lives to cook what the sea offers,” channeling years of international experience into celebrating local excellence. Together, their synergy is electric—Emanuele’s ingredient-driven artistry meets Fabio’s marine-focused innovation, creating a foundation as robust as their acclaimed appearance at The Best Chef Awards 2019 in Barcelona.

Their collaboration at Truth, a “laboratory of ideas”, thrives on mental compatibility and fearless creativity. Born from a shared dream to redefine dining, the menu marries Japanese precision, Spanish boldness, and Campanian tradition, with dishes like smoky beech wood-kissed tuna or rich meat roast sauce with black truffles on cacio e pepe filled ravioli del plin. Jotting down inspirations from their global journeys, the chefs fuse concepts into accessible yet avant-garde plates. For Fabio, opening Truth fulfilled a lifelong ambition; for Emanuele, it’s a canvas to elevate soulful cuisine. Together, they prove two chefs, one vision, and endless hunger can craft a dining revolution.

The Menu: A World on a Plate

Truth’s menu is a passport to flavors. Start with the Crudo Bar (€8 to €35), offering raw seafood dishes Standouts include the Cetara anchovies paired with double-consistency peppers and tacos with aioli sauce, a nod to Spain with a twist. The Lascia fare a noi (“Let Us Handle It”) tasting menus are tasting journeys that allow guests to indulge in 9 expertly crafted appetizer dishes (€55) or the Truth selection tasting menu (€85) which are composed of an aperitif by the chef, two appetizers, first course, second course, pre-dessert and dessert.

The prices at Truth Restaurant are reasonable, considering the quality and innovation of the dishes. The appetizers range from €9 to €23, while the pasta and risotto are between €20 to €26, the main course between €18 to €26 and the desserts between € 7 to €10. Highlights unfold like culinary sonnets: a velvety low-temperature egg crowned with black truffle and pecorino cheese foam, or the duck in two kinds of cooking: duck breast with orange reduction and Neapolitan friariello; and fried ravioli filled with duck fillets stewed with cherries.

The beverage selection at Truth thoughtfully mirrors the global flair of its menu. Crisp Asprinio d’Aversa wine provides a refreshing anchor, honoring local traditions and the territory's historical roots with vines famously married to supporting trees. Complementing this local star is an extensive collection of national and international wines, handpicked to pair harmoniously with Truth’s diverse dishes. For those seeking something beyond wine, the bar offers a curated array of global spirits, artisanal cocktails featuring intriguing elements like yuzu or saffron, and premium sake—each sip designed to enhance and broaden the culinary journey.