Recipes
HAM, CHEESE & MEAT APPETIZERS (ANTIPASTI DI TERRA)
- 3 Easy and Inexpensive Egg Roll-Ups
- 5 Quick and Easy Tea Sandwiches
- Agretti, Pine Nut & Ricotta Frittata Rolls
- Agretti Frittata with Prosciutto & Fig Nibbles
- Antipasti di Parmigiano Reggiano, Aceto Balsamico & Prosciutto Crudo: A Tribute to Emilia-Romagna
- Asparagus Fries
- Aubergine Rolls with Ricotta & Speck
- Arancini
- Bacon-Wrapped Baked Brie With Port Wine Cranberry Sauce
- Baked Coconut Chicken Strips
- Baked Chicken Rollatini with Spinach
- Baked Potato Roll-Ups With Brie and Pancetta
- Blue Cheese and Pan-Roasted Grape Tartine
- Bresaola With Rucola & Parmesan Flake Rolls
- Burrata From the Deeper South
- Camembert Panè With Plum Cognac Sauce
- Cheese-Stuffed Roasted Bell Peppers
- Chicken Lollipops
- Chicken Parmesan Rolls with Homemade Marinara Sauce
- Chicken Rolls with Ham, Cheese and Sage
- Chicken, Spinach and Parmigiano Reggiano Balls With Sautéed Tomatoes
- Chickpeas, Pepper and Chorizo Side Dish
- Crocchette di Patate (Potato Croquettes)
- Eggs With Green Fava Beans, Peas & Parsley Sauce
- Fried Ham and Cheese Rolls
- Garlicky Beef Tenderloin Tips (Beef Salpicao)
- Glass Appetizer of Grilled Asparagus and Pears with Blue Cheese Sauce
- Grapes Dipped in Gorgonzola & Pistachios
- Grapes Wrapped with Emmentaler
- Kir Royal and Ham - Cheese Antipasto
- Leftover Turkey Pinwheel Sandwiches
- Mashed Vitelotte Potato & Pistachio Pancakes with Blue Cheese Sauce
- Mini Puff Pastry Tarts with Asparagus, Pancetta and Cream of Parmesan
- Mini Ham Sandwiches With Olive, Fig and Almond Tapenade
- Mini Cheddar Balls With Smoked Paprika and Chives
- Mozzarella and Mushroom Spoon Appetizers
- Prosciutto Crudo Roll with Gorgonzola and Pear
- Prosciutto-Wrapped Melon Sticks With Rucola
- Pancetta Wrapped Potatoes With Gorgonzola
- Peas, Fava Beans & Herb Flowers with Lemon Ricotta Cream
- Eggplant Parmigiana Bites
- Potato, Meat & Pea Balls
- Perline di Mozzarella, Tomatoes & Basil (Insalata Caprese)
- Pepper Rolls With Robiola and Smoked Paprika and The City of Turin
- Prunes and Walnuts Wrapped with Lardo di Colonnata
- Reblochon, Pancetta and Potato Buckwheat Galette Cups and the Papal Basilicas in Rome
- Sauteed Sausage and Onions With Cabernet Sauvignon
- Skinny Taco Lettuce Boats
- Spinach Parmesan Balls With Pears & Almonds
- Stracciatella, Tomatoes & Basil Crostini
- Turkey Rolls Stuffed Wih Apple & Corn
- Typical Italian Antipasto
SEAFOOD APPETIZERS (ANTIPASTI DI MARE)
- 3 Impressive Cocktail Glass Party Appetizers
- 10-Minute Pan-Seared Scallops with Champagne Sauce
- Asian-Style Garlicky Spicy Sautèed Shrimp
- Baked Coconut Shrimp
- Baked Scallops With Cheese
- Bruschetta with Sautèed Baby Squid
- Calamari and Potatoes in Tomato Sauce and The Town of Narni
- Clams in Prosecco
- Ginger Garlic Shrimp
- Italian Baked Parmesan Mussels
- Marinated Fresh Anchovies (Alici (Marinate)
- Mozzarella with Anchovies in Truffle Oil
- Mozzarella with Anchovies, Lemon & Basil
- Mozzarella, Salmon & Arugula Appetizer
- Palm & Smoked Salmon Layers
- Potatoes & Calamari Salad with Kiwi & Lime
- Pumpernickel Domino Bread, Pear Slaw & Smoked Salmon
- Polpette di Tonno (Tuna Balls) and the Town of Bolsena
- Potato Cream Cheese & Smoked Salmon Bites
- Pistachio-Crusted Shrimp With Paprika
- Red Mullet Carpaccio
- Salmon and Stracchino Rolls
- Spinach Crepe Pouches With Salmon & Lemon Ricotta Cream and KitchenAid Savor the Savings Event
- Tuna Sandwich with Fava Beans
- Tuna Balls with Sautèed Tomatoes
- Branzino & Fennel Carpaccio
VEGETABLE APPETIZERS (ANTIPASTI DI VERDURE)
- Baked Garlic Tofu with Tomatoes
- Baked Vegetable Spring Rolls
- Citrus Chickpea and Zucchini Patties with Herb Yogurt Dip
- Cucumber and Cream Cheese Sandwiches
- Easy Zucchini Fritters
- Garlic-Parmesan Potato Skins
- Grilled Tofu with Teriyaki Sauce
- Grilled Tofu with Homemade Plum Sauce
- Healthy Chipotle Potato Skins
- Quinoa Meatballs
- Squash Croquettes
- Tomato-Stuffed Pouches
CROSTINI, BRUSCHETTE & BREAD
- 4 Easy Bruschetta with Spring Vegetables
- Avocado, Salmon & Egg Crostini
- Broccoli Rabe, Sausage & Scamorza Affumicata Crostini
- Bruschetta con Capuliatu e Basilico (Bruschetta with Sicilian Sun-Dried Tomatoes & Basil)
- Bruschetta with Tomatoes & Basil (Bruschetta al Pomodoro)
- Bruschetta al Pomodoro & Asparagi (Tomatoes & Asparagus)
- Cheese Straws with Parmigiano Reggiano, Sesame Seeds & Fleur de Sel
- Crunchy Crostini With Rosemary & Fleur de Sel
- Crostini di Cavolo Nero (Tuscan Cabbage or Kale Crostini)
- Crostini With Drunken Figs and Ricotta
- Crostini with Smoked Salmon and Lemony Ricotta
- 12 Bruschette for 12 Months of Blogging
- Grilled Vegetable Bruschetta
- Scamorza & Anchovy Crostini
- Slow Roasted Tomatoes and Mouans Sartoux, France
- Tapenade
- Vol-au-Vent With Sautèed Vegetables
MEAT & PROSCIUTTO PASTA, RISOTTI & SOUP (PRIMI PIATTI DI TERRA)
- Amatriciana Bianca or Gricia (White Amatriciana)
- Baked Anelletti in Aubergine Crust
- Baked Stuffed Shell Pasta (Conchiglioni) With Ricotta, Chicken and Spinach
- Boccole with Asparagus, Guanciale & Tomatoes
- Broccoli Rabe & Salsiccia Lasagna
- Carbonara with Zucchini Noodles
- Coconut Soup with Chicken, Mushrooms, Corn and Spinach
- Creamy Barley with Chorizo and Roasted Peppers
- Croxetti with Tomatoes, Salame & Olives
- Chicken Corn Chowder
- Chicken Mac and Cheese Soup
- Chicken Noodle Soup
- Chorizo Rice With Tomatoes
- Canederli allo Speck
- Creamy Slow Cooker Chicken, Rice and Bacon Soup
- Easy Skillet Lasagna
- Farro With Pancetta & Salsiccia
- Filipino Chicken Egg Noodle Soup (Chicken Mami)
- Filipino-Style Sweet Spaghetti With Hotdogs
- Foglie d'Ulivo con Spinaci, Pollo & Peperone (Spinach, Chicken & Pepper)
- Gemelli with Asparagus & Speck
- How to Make Homemade Tagliatelle (Without a Pasta Maker)
- Lasagne al Ragù
- Lentils with Cotechino
- Lentils With Porcini & Sausage
- Maccheroni al Ferretto Pasta With Salsiccia & Funghi Porcini
- Mezze Penne Rigate with Tomato Chicken Sauce
- Mini Mac and Cheese Pies with an Italian Twist
- Orecchiette with Sausages and Peppers
- Pasta with Salsiccia, Drunken Cheese & Sun-Dried Tomatoes and Discovering Eataly
- Penne Rigate with Chanterelle Mushrooms, Speck & Tomatoes
- Pineapple, Chicken and Pork Adobo Rice
- Pork Chops and Saffron Rice With Zucchini, Peas and Pancetta
- Quinoa With Zucchini, Pancetta & Tomatoes
- Riso Cantonese
- Riccioli al Barolo con Salsiccia & Funghi
- Ricotta and Pancetta Gnocchi
- Skillet Lasagna Rolls
- Skinny Burrito Bowl
- Slow Cooker Italian Spaghetti Meat Sauce or Ragù
- Slow Cooker Chunky Squash and Chicken Stew
- Slow Cooker Lasagna with Ragù and Bechamel Sauce
- Spaghetti alla Carbonara
- Spaghetti con Ragu' alla Bolognese
- Spaghetti all'Amatriciana
- Spaghetti with Leftover Rotisserie Chicken Ragù Sauce
- Spicy ‘Nduja Rice With Leftover Rotisserie Chicken & Vegetables
- Spicy Pasta With Salami
- Tagliatelle With Chanterelles and Apples
SEAFOOD PASTA, RISOTTI & SOUP (PRIMI PIATTI DI MARE)
- Buckwheat, Quinoa & Rice Salad with Clementine, Tuna & Tomatoes
- Black Venere Rice with Smoked Salmon
- Black Venere Rice Stir-Fry With Shrimp & Peppers
- Black Tonnarelli with Shore Crab Roe & Shrimp
- Ciriole with Pistachios of Bronte, Sword Fish & Tomatoes
- Calamarata with Fresh Tuna, Fennel & Tomatoes
- Clam & Corn Soup with Moringa Leaves and a Day Around the Palatine Hill & Colosseum
- Conchiglioni con Frutti di Mare al Cognac (Shell Pasta with Seafood & Cognac) & A Day Around the Pantheon Area
- Cold Pasta With Mozzarella, Tomatoes & Tuna
- Cold Pasta Salad With Smoked Salmon, Sun-Dried Tomatoes and Olives
- Elicopenna with Salmon, Pancetta & Green Peas
- Farrotto with Asparagus & Sole
- Farro Tomato Soup with Pancetta & Mussels
- Fregula con Arselle (Sardinian Pasta with Clams) & Sardegna
- Frittata Soup
- Lentils With Red Mullet
- Linguine alla Pescatora
- Linguine all' Astice (Lobster Linguine)
- Lemony Prawn & Chorizo Rice Pot
- Lemon and Orange Risotto With Calamari & Zucchini
- Mixed Paella With Chorizo
- One-Pot Thai Shrimp Spicy Noodle Soup
- Orzotto (Barley) with Agretti, Shrimp & Oranges
- Orecchiette With Salmon, Spinach, Tomatoes & Lemon
- Pasta With Tuna, Capers & Tomato Sauce
- Pasta with Sardines (Pasta con le Sarde)
- Pasta with White Fish, Tomatoes and Zucchini
- Rice Salad with Tuna, Tomatoes & Corn
- Risotto ai Frutti di Mare (Seafood Risotto)
- Risotto alla Crema di Scampi
- Salmon Pasta
- Seafood Risotto
- Seafood Spaghetti Baked in Parchment Pouches
- Strozzapreti With Prawns & Asparagus
- Spaghetti alle Vongole with Lemon Zest and Rosè Wine
- Spaghetti con le Vongole
- Spaghetti with Garum from the Ancient Roman Period
- Spaghetti with Seafood Ragù
- Scialatielli Amalfitani with Salmon & Tomatoes
- Spaghetti con Moscardini (Musky Octopus)
- Scialatielli with Mussels, Clams & Bronte Pistachios
- Salmon Crepes
- Spaghetti with Clams, Lemon & Pine Nuts
- Spaghetti alla Puttanesca with Tuna
- Spaghetti with Harissa-Spiced Shrimp and Asparagus
- Spaghetti With Mussels in Tomato Sauce
- Spaghetti With Breadcrumbs, Wild Fennel and Anchovies (Pasta Ca Muddica) and the Town of Civita di Bagnoregio
- Sponge Gourd Soup with Misua, Shrimp & Saffron
- Traditional Long Spaghetti with Shrimp, Saffron & Zucchini Flower Pesto and the Beautiful Cinque Terre
VEGETABLE PASTA, RISOTTI & SOUP (PRIMI PIATTI DI VERDURE)
- 3 Detox Soups to Have on the Days You Want to Feel Light
- Baked Orecchiette with Broccoli Rabe, Sausage & Bechamel Sauce and Tide Pod Promo
- Cantonese Corn Soup
- Creamy Butternut Squash Soup
- Cold Pasta with Burrata & Slow Roasted Tomatoes and the Ancient Town of Matera
- Cold Pasta Salad With Asparagus, Feta, Blueberries & Basil
- Dried Fava Bean Soup (Zuppa di Fave Secche)
- Farfalle con Crema di Cavolo Nero (Kale Cream Sauce) & Healthy Recipes Magazine Giveaway
- Farfalle Primavera ai Fiori del Giardino
- Farfalle Italiane with Matcha Green Tea, Pistachios, Raisins & Zucchini
- Garlic Kale Pasta
- Grilled Pepper & Mozzarella Pasta Salad
- Gigli with Grapes, Zucchini & Mint
- Gourd Noodle Soup with Shrimp and Miso
- Homemade Gnocchi With Buttered Sage and Poppy Seeds
- Lasagna Pouches with Kale, Pancetta and Cheese
- Lentil & Pasta Soup
- Lentil and Roasted Chestnut Soup
- Mezze Maniche Giganti With Spinach, Raisins, Almonds & Sundried Tomatoes
- Minty Green Risotto
- Mediterranean Black Linguine and the Republic of San Marino
- Mediterranean Farro Salad with Swordfish & Salmoriglio Dressing
- Mediterranean Quinoa-Stuffed Baked Tomatoes
- Miso Soup
- One-Pot Chickpea, Chorizo and Bean Soup
- One-Pot Spaghetti al Pomodoro
- Orecchiette with Broccoli Rabe (Orecchiette con le Cime di Rapa)
- Orecchiette with Butternut Squash & Pancetta
- Parmigiana di Melanzane (Aubergine Parmigiana)
- Pasta alla Norma
- Pasta con Lenticchie e Cavolo Nero (Pasta with Lentils and Tuscan Cabbage / Kale)
- Pasta with Cauliflower and Raisins
- Pasta and Lentils With Crispy Bacon & Zucchini
- Pasta Arraganata (Baked Pasta With San Marzano Tomatoes) and the Amalfi Coast
- Pasta in Bianco
- Pasta Ruote With Sautèed Zucchini & Pancetta
- Pasta With Figs, Eggplant and Tomatoes
- Pasta alla Norma
- Pasta With Zucchini & Mint (Pasta con Zucchine e Menta)
- Pasta alla Carrettiera
- Pasta Salad with Grilled Vegetables
- Pasta Salad with Pesto, Mozzarella and Tomatoes
- Pasta with Green Beans and Pesto
- Pasta with Porcini Mushrooms & Datterini Tomatoes with Truffle Oil
- Pasta with Wild Arugula & Tomatoes
- Penne with Pesto, Potatoes and Peas
- Penne Rigate with Chanterelle Mushrooms, Speck & Tomatoes
- Penne all'Arrabbiata
- Penne with Fava Beans, Pancetta and Tomatoes
- Pearl Barley and Vegetable Minestrone (Minestrone di Verdure e Orzo Perlato)
- Pineapple and Chicken Fried Rice
- Pizzoccheri with Fava Beans, Pancetta & Tomatoes
- Radicchio: 3 of the Best Ways to Enjoy Them
- Risotto ai Carciofi & Pistacchi (Artichokes & Pistachios)
- Risotto agli Asparagi (Asparagus)
- Riccioli with Dried Cranberries, Asparagus & Mint
- Risotto ai Funghi (Mushrooms)
- Risotto al Radicchio e Taleggio
- Risotto alla Zucca (Squash Risotto)
- Risotto with Broccoli Rabe, Ricotta and Toasted Zucchini
- Risotto With Squash and Sage
- Risotto with Red Lentils & Green Peas
- Risotto with Wild Asparagus & Sun-Dried Tomatoes
- Risotto with Artichokes, Apples and Flower Sprinkles
- Risotto with Leeks and Fennel
- Slow Cooker Kale and Quinoa Soup
- Slow Cooker Potato and Corn Chowder
- Spaghetti alla Chitarra with Tomatoes, Olives & Capers
- Spinach Rolls With Ricotta & Pistachios
- Strawberry & Lavender Risotto
- Simple Tomato Sauce (Pasta & Pizza Base)
- Slow Cooker Barley and Vegetable Minestrone
- Slow Cooker Kale and Sausage Soup
- Spicy Lentil and Soybean Curry
- Spring Vegetable Barley Salad
- Stuffed Bell Peppers with Wild Rice
- Summer Pasta Salad With Zucchini & Mint
- Taglietelle di Farro con Ricotta & Salsa di Pomodoro (Farro Taglietelle with Ricotta & Tomato Sauce)
- Tagliatelle with Eggplant Cream, Tomatoes and Basil
- Taglietelle With White Truffles (Taglietelle al Tartufo Bianco)
- Tomato-Stuffed Pouches
- Truffle Taglietelle with Chanterelle Mushrooms (Taglietelle al Tartufo con Finferli) and Dolomites Hiking Trails
- Tomatoes Stuffed With Rice (Pomodori al Riso)
- Vegetarian Couscous
- Vitelotte Gnocchi al Burro e Salvia (Butter & Sage)
- Wild Strawberry & Basil Risotto After a Trip to Nemi
- Zuppa di Fagioli e Orzo (Borlotti Beans & Barley Soup)
- Zuppa d'Orzo (Barley Soup)
- Zuppa di Farro e Fagioli (Farro & Borlotti Bean Soup) and Milano
- Zuppa di Pasta e Ceci (Pasta and Chickpea Soup)
MEAT MAIN COURSE (SECONDI PIATTI DI CARNE)
- 2-Ingredient Baked Pork Chops
- Bacon-Wrapped Meatloaf with Ham, Cheese and Spinach
- Balsamic Vinegar Roasted Chicken with Potatoes
- Baked Pork Tenderloin with Parmesan Mushroom Sauce
- Baked Polenta-Crusted Chicken Thighs
- Beef Stew in Chorizo and Red Wine Sauce
- Braised Beef with Port & Ham Pate'
- Braised Mediterranean Chicken with Cranberries & Passito di Pantelleria
- Beef Stew in Chorizo and Red Wine Sauce with Polenta
- Cabbage Rolls With Meat and Vegetables
- Chicken, Bacon and Potato Casserole
- Chicken Braised in Beer
- Chicken With Mandarin, Cointreau & Thyme
- Chicken Parmesan Burgers
- Chicken Marsala With Thyme & Grapes
- Chicken Paprika With Potatoes
- Chicken Rolls with Peaches & Spinach
- Chicken Rolls with Gorgonzola, Mascarpone & Mushrooms
- Diced Steak Marinared in Teriyaki Sauce & Lime
- Frankfurter & Potato Skillet Dinner and the Town of Sterzing-Vipiteno, Italy
- Garlic Pineapple Chicken with Pineapple Ham Mixed Rice
- Ginger and Lime Breaded Fried Chicken
- Grilled Chicken Inasal and a Tribute to My Father
- Grilled Chicken and Vegetable Skewers
- Grilled Sausage & Sage Skewers
- Honey Lime Ginger Chicken Thighs and Philippine Java Rice
- Healthy Baked Pasta-Crusted Chicken Nuggets
- Healthy Soy-Lime Chicken Skewers
- Honey Sriracha Chicken
- Kale & Beef Sautè With Parmesan
- Lean Meatballs with Teriyaki Sauce
- Lemony Chicken Marsala
- Lemon and Oregano Chicken Fillet
- Lemon Herb Chicken and Potatoes
- Lemon Leaf-Wrapped Meatballs
- Nettle-Filled Beef Rolls in Red Wine & Balsamic Vinegar
- One-Pot Brandy Chicken and Mushrooms
- Oven-Baked Orange-Soy Pork Ribs
- Oven Roasted Sausages & Potatoes with Paprika
- Pan Fried Brandy Chicken and Potatoes with Balsamic Vinegar
- Pancetta-Wrapped Chicken Rolls Stuffed With Provolone & Sage with Marsala Sauce
- Polpettine al Sugo (Meatballs in Tomato Sauce)
- Pork Schnitzel with Apple and Potato Salad
- Port Braised Pork Steak with Roasted Grapes & Grilled Polenta
- Polpettone (Meat Loaf)
- Parmesan Hamburger with Smoked Scamorza Cheese and Sun-Dried Tomatoes
- Pita Bread with Italian Tomato Meat Sauce & Salad and the Town of Isola del Liri
- Pork Chops and Saffron Rice With Zucchini, Peas and Pancetta
- Panino con Fettine di Bistecca e Peperoni ( Beefsteak Slices & Pepper Sandwich)
- Peanut Crusted Chicken and Peanut Rice
- Quick-Prep Parmesan Crusted Chicken
- Quinoa Chicken Nuggets
- Red Wine Chicken With Mushrooms
- Roasted Whole Chicken with Oranges, Fennel and Olives
- Slow Cooker Asian Sesame Chicken
- Slow Cooker Balsamic-Glazed Chicken Breast
- Slow Cooker Beef and Mushroom Casserole
- Slow Cooker Beef Stew with Chickpeas
- Slow Cooker Chicken and Rice Adobo
- Slow Cooker Mozzarella Stuffed Meatballs
- Slow Cooker Old-Fashioned Beef Stew
- Slow Cooker Pork Roast with Brandy
- Smoked Paprika Chicken with Haricot Tarbais & Chorizo
- Stuffed Round Zucchini
- Sauteed Veal Strips With Rucola & Parmesan
- Scaloppine al Limone (Veal Scallops with Lemon)
- Sausages in Rosemary and Tomato Sauce with Grilled Polenta
- South Tyrolean Beef Goulash
- Tartiflette: French Potato, Onion & Cheese Gratin
- Teriyaki Chicken Over Miso Rice
- Thanksgiving Turkey Alternative: Italian Stuffed Beef
- Turkey Fillet with Prosciutto and Parmigiano Reggiano
- Turkey, Almond and Apple Stir-Fry
- Tuscan Sausage and Beans in Tomato Sauce
- Veal in Barbera and Grapes
- Veal and Mushroom Marsala
- Veal Rolls With Aubergine, Prosciutto & Dried Figs
- Veal Fillet With Macadamia Nuts, Orange & Brandy
- Veal Rolls With Marsala, Pistachios & Arugula
- Veal Stew with Chorizo and Chickpeas with Bay Leaf Rice
- Veal Piccata al Marsala and Lemon Mashed Potato Quenelles
SEAFOOD MAIN COURSE (SECONDI PIATTI DI MARE)
- 20-Minute Orange Pepper Fish Fillet
- Asian Sweet and Sour Fish
- Baked Pistachio-Crusted Sole Fillet with Vitelotte Potatoes and Asparagus Salad
- Baked Whole Fish and Potatoes With Rosemary and Paprika
- Breaded Fish Fillet with Orange Salad
- Calamari Ripieni (Stuffed Calamari)
- Calamari and Potatoes in Tomato Sauce and The Town of Narni
- Clementine Soaked Shrimps Rolled in Lemon Leaves
- Cornflake Crusted Fish with Chili Tartare Sauce and the Town of San Felice Circeo
- Easy Shrimp Sauté
- Filipino Fish Sarciado
- Fish Burgers
- Fish and Potato Squares
- Fish and Artichokes with White Wine
- Foil-Baked Potatoes With Salmon, Ricotta & Wild Fennel
- Frutti di Mare al Cartoccio (Baked Seafood Pouches)
- Griddle-Cooked Salmon with Soy-Ginger Sauce
- Grilled Shrimp with Tamarind Sauce
- Grilled Salmon and Asparagus with Grated Egg
- Grilled Salmon With Caramelized Onions
- Grilled Red Mullet & Lemon Paprika Skewers With Arugula
- Halabos na Hipon (Filipino Sautèed Shrimp)
- Involtini di Pesce Spada (Swordfish Rolls)
- Italian Grilled Seafood & Vegetable Platter
- Lemony Mashed Vitelotte Potatoes With Baked Fish in Sticks
- Mediterranean Grilled Seafood and Vegetable Platter
- Mustard & Honey Salmon with Fennel
- Oven-Roasted Sea Bass with Oranges, Tomatoes & Olives
- Pan Seared Mediterranean Plaice
- Parchment Baked Red Mullet Fish With Sun-Dried Tomatoes & Asparagus
- Polenta-Crusted Fish Fillets with Tomato Salad
- Potato and Fish Wrapped Asparagus Rolls
- Roasted Sea Bream with Tomatoes, Olives and Lemon
- Salt-Crusted Baked Whole Fish
- Sautéed Mussels and Clams (Sauté di Cozze e Vongole) and an Upcoming Tour of Piedmont and Liguria
- Sea Bass with Fennel, Lime & Olives
- Seafood Mix with Fried Barley and Garlic Lime Sauce
- Sole With Lemon Butter Sauce and a Trip to the French Riviera, Menton & Mougins
- Stuffed Crabs
- Sword Fish & Vegetable Skewers
- Shrimp Cooked in Red Wine and San Gregorio da Sassola
- Tuna, Salmon and Swordfish Skewers
- Tuna Pepper Steak with Cucumber Sesame Salad
- Quick and Easy Garlic-Cognac Shrimp
- Quick Fish with Chickpeas, Tomatoes and Sage
- White Wine Sole With Arugula and Leeks
PIZZE, FOCACCE, TORTE SALATE & FRITTATE
- Baked Mini Frittatas with Peas and Ricotta
- Cheese Straws with Parmigiano Reggiano, Sesame Seeds & Fleur de Sel
- Cheesy Calzone with Kale and Spinach
- Easter Cheese Bread on Pasqua & Pasquetta in Italy
- Two Focacce: With Rosemary and With Cherry Tomatoes & Oregano
- Focaccia With Sun Dried Tomatoes, Mozzarella & Olives
- Frittata di Spaghetti
- Frittata al Tartufo (Truffle Omelette)
- French Fry & Hotdog Pizza
- Kale and Ricotta Quiche
- Making Round Pizzas at Home
- Margherita Pizza with Rice Crust
- Mini Mac and Cheese Pies with an Italian Twist
- No-Bake Skillet Combination Pizza
- Omurice, Japanese Omelette Rice
- Pancetta, Brie & Gorgonzola Cheese Straws
- Pizza with Figs & Prosciutto Crudo and Monte Cristallo, Italy
- Pizza with Burrata, Parma Ham and Pan-Roasted Figs
- Pizza Sandwich With Nutella, Coconut & Pistachios
- Pizza with Ricotta, Strawberries & Chocolate / Nutella
- Pizzette (Mini Pizzas) For My Second Year!
- Potato Frittata Sandwich
- Roasted Asparagus, Scamorza & Pancetta Frittata
- Salmon and Sun-Dried Tomato Frittata
- Sauerkraut and Sausage Mini Pies
- Spinach, Sundried Tomatoes & Mint Frittata
- Scacciuni con Capuliatu & Caciocavallo
- Simple Sunday Family Lunch: Ham & Cheese Pizza Sandwiches
- Spiral Vegetable Ricotta Pie
- Salmon, Asparagus & Brie Quiche
- Slow Cooker Broccoli and Cauliflower Casserole
- Spanish-Style Slow Cooker Breakfast Frittata
- Torta Salata ai Carciofi (Artichoke Quiche)
- Vegetable Pizza Roll Sandwich
- Wild Asparagus & Pine Nut Frittata and Villa Torlonia in Rome
- Zucchini-Crusted Pizza
PANINI (SANDWICHES)
- Avocado Salad Sandwich
- Chicken Parmesan Burgers
- Chicken Adobo Sandwich
- Croque Madame with Blue Cheese
- Crostini e Panini con Robiola, Noci, Menta e Mortadella
- Cucumber and Cream Cheese Sandwiches
- Fajitas with Meat Sauce and Feta
- Fish Burgers
- Grilled Mini Ham and Cheese Sandwich Sticks with Cheesy Dipping Sauce
- Grilled Shrimp, Peppers and Clementine Panino
- Lunchbox Tuna and Mayonnaise Sandwich Rolls
- Parmesan Hamburger with Smoked Scamorza Cheese and Sun-Dried Tomatoes
- Pizza Roll Sandwiches With Salami, Cream Cheese & Rucola
- Pita Bread with Italian Tomato Meat Sauce & Salad and the Town of Isola del Liri
- Pita Bread with Pork Barbecue Skewers and Slow Roasted Tomatoes
- Panettone Gastronomico (Italian Sandwich Tower)
- Panino con Fettine di Bistecca e Peperoni ( Beefsteak Slices & Pepper Sandwich)
- Panino With Chicken Mayo, Onions & Rucola
- Panino With Prosciutto, Sun-Dried Tomatoes, Pesto & Brie
- Panino With Sausage, Scamorza, Sun-Dried Tomatoes & Broccoli Rabe
- Pepper and Paprika Beef Sandwich
- Potato Frittata Sandwich
- Quinoa and Veggie Sliders
- Salmon, Pear and Brie Panino
- Scacciuni con Capuliatu & Caciocavallo
- Skinny Chicken Tacos with Guacamole
- Steamed Pork Buns (Siopao)
- Thin Bread Rolls With Salmon & Rucola
- Tuna Sandwich with Fava Beans
- Veggie Club Sandwich
VEGETABLE SIDE DISH (CONTORNI)
- Asparagus with Feta Yogurt Mint Dressing
- Avocado, Tomato & Spring Onion Salad
- Balsamic Roasted Carrots with Sunflower Seeds & Thyme
- Banana Heart & Shrimps in Coconut Milk
- Baked Corn on the Cob with Parmesan and Flax Seeds
- Baked Halved Potatoes With Bechamel & Prosciutto
- Baked Potatoes with Clementine Butter
- Baked Potatoes With Bechamel, Guanciale and Chives
- Baked Speck-Wrapped Endives With Parmigiano Reggiano
- Baby Potatoes with Figs & Gorgonzola in Port Sauce
- Black Venere & Basmati Rice Timballo with Grilled Vegetables & Shrimps and the Town of San Leo
- Caponata
- Carciofi Arrostiti (Roasted Artichokes)
- Carrots With Marsala, Almonds and Mint
- Charred Smoky Eggplant Salad with Feta, Lemon and Herbs
- Cheesy Cauliflower Rice with Bacon
- Cilantro-Lime Grilled Sweet Potatoes
- Drunken Beans (Frijoles Borrachos)
- Easy Roasted Cauliflower
- French Fries alla Carbonara (Pecorino and Pancetta French Fries)
- Friar's Beard (Agretti) Salad with Anchovy & Lemon Dressing
- Finocchi Gratinati (Fennel Gratin)
- Fruit Salsa
- Garlicky Sautèed Bok Choy
- Grilled Asparagus With Lemon, Chive Blossoms and Olives
- Grilled Spicy Mediterranean Eggplant with Tomato Salad
- Grilled Vegetables With Mozzarella, Pine Nuts & Mint
- Healthy Mashed Potatoes Wrapped in Spinach
- Kimchi (How to Make Kimchi by Chef Daniel Kim)
- Layered Potatoes With Speck & Bechamel Sauce
- Potatoes With Sesame Seeds, Rosemary & Paprika
- Potato and Onion Salad With Lemon Caper Dressing
- Parmigiana di Melanzane (Aubergine Parmigiana)
- Radicchio and Potato Timballo With Warm Apple and Gorgonzola Sauce and The Countryside of Cerveteri-Ceri
- Sautèed Fennel, Asparagus and Goji Berries
- Sautèed Fennel, Clementines and Pistachios
- Sautèed Peas with Pancetta and Onions
- Spiced Paprika Eggplant
- Summer Vitelotte Potato Salad
- Sweet Potato Mash with Cinnamon and Pistachios
- Simple Italian Grilled Vegetables and The Vatican City
- Stuffed Cremini Mushrooms
- Stir-fry Broccoli & Carrots With Peanuts
- Twice-Baked Vegetable-Stuffed Potatoes
- Verdure in Padella (Mixed Vegetables)
- Vegetable Purée Cubes
- Wine and Lemon Artichokes and A Day at The Roman Ghetto
SALADS (INSALATE)
- 3 Asian Vegetable Salads and 3 Kinds of Dressings
- 3 Mediterranean-Style Salads (Italian, Spanish and Greek) with Burrata
- 5 Simple & Healthy Tomato Salads
- Agretti & Asparagus Nest with Eggs
- Asian Mango, Cucumber and Spring Onion Salad with Fish Sauce
- Aubergine Omelette & Salad (Tortang Talong)
- Asparagus, Chive Flowers & Fava Bean Salad With Apple Slaw
- Barley, Feta and Asparagus Salad in a Jar
- Barley Salad with Chickpeas, Fava Beans & Peas and a Giveaway
- Bresaola with Rocket & Parmigiano Reggiano
- Butternut Squash and Cranberry Quinoa Salad
- Caprese Salad in a Jar
- Celery Root, Apple and Walnut Salad
- Cherry, Asparagus & Corn Salad
- Chicory Salad with Anchovy Dressing
- Chicken, Pineapple & Mango Salad
- Chicken Potato Salad
- Chickpea, Arugula and Onion Salad
- Corn Salad
- Cucumber, Tomato and Crouton Salad with Mustard Vinaigrette
- Fava Bean Salad With Lemon and Oil Dressing
- Fresh Bruschetta Salad
- Fresh Zucchini Salad With Dried Rose Petals & Lemon Zest
- Fig, Grape and Spinach Salad
- Green, White & Red Salad
- Green Mango Salad
- Greek Salad Verrine
- Grilled Asparagus, Green Apple and Zucchini Salad with Mustard Vinaigrette
- Grilled Chicken and Avocado Salad
- Grilled Shrimp Salad with Fennel & Sun-Dried Tomatoes and Parco degli Acquedotti & Tor Fiscale of Rome
- Healthy Greek Salad
- Insalata Caprese
- Insalata di Arance (Orange Salad)
- Mediterranean Barley Salad
- Mozzarella, Peppers & Asparagus Summer Salad
- Natural Vitamin C Citrus Salad With Pine Nuts & Fennel
- Orange Salad With Fennel, Celery and Colatura di Alici di Cetara (Fish Sauce)
- Peas and Wild Strawberry Salad with Elderberry Vinaigrette
- Pea, Melon and Feta Salad with Elderflower Vinaigrette
- Pork Schnitzel with Apple and Potato Salad
- Potato & Chickpea Salad with Smoked Salmon & Avocado
- Pear and Warm Caramelized Grape Salad with Gorgonzola Sauce and Caserta, Italy
- Pineapple, Shrimp & Cucumber Salad
- Pineapple, Chicken and Potato Salad in a Jar
- Protein Bean Salad with Tuna and Onions
- Purple Potatoes, Grapefruit and Asparagus Salad
- Quinoa Salad with Grilled Vegetables
- Raw Zucchini, Apple and Walnut Salad with Pomegranate Dressing
- Roasted Zucchini and Shrimp Salad with Miso Dressing
- Salmon, Orange & Pomegranate Salad
- Sea Asparagus Salad with Grilled Shrimp Skewers and Isola del Giglio (Giglio Island)
- Skinny Burrito Bowl
- Snow Peas with Pecorino Cheese, Pine Nuts and Honey
- Slow Cooker Beans, Tomatoes and Onion Salad
- Smoked Salmon, Feta and Avocado Salad
- Snow Peas with Pecorino Cheese, Pine Nuts and Honey
- Soba Salad with Honey Ginger Soy Sauce
- Spicy Asian Salad with Tofu, Peanuts and Shrimp
- Strawberry & Feta Salad
- String Bean, Potato and Tuna Salad
- Spring Salad with Chive Blossoms & Squash Seeds
- Spring Green Vegetable Salad With Pecorino & Eggs
- Spring Green Veggie Salad with Crushed Raspberry Dressing
- Sun-Dried Tomatoes, Grilled Zucchini & Mozzarella Salad
- Soybean, Tuna & Tomato Salad With Lemon
- Sweet Potato Leaves Salad (Talbos ng Camote Salad)
- The Healthiest Sicilian Winter Citrus Salad
- Turnip. Kiwi & Pomegranate Salad with Honey Vinegar
- Tomato & Chorizo Salad
- Tomatoes, Blueberries & Fennel Salad and the Tre Cime di Lavaredo at the Dolomites
- Tomato, Mozzarella and Arugula Salad with Anchovy Dressing
- Vitelotte Potato Salad with Blue Cheese, Pancetta & Tomatoes
- Warm Barley, Chickpea and Tomato Salad with Grilled Chicken
- Zucchini Flower Salad with Feta and Dried Herring
- Zucchini Ribbon Salad with Pine Nuts and Parmesan Shavings
FRUIT (FRUTTA)
- A Glass of Strawberries With Limoncello & Mint
- Fresh Summer Fruit Salad with Basil Syrup
- Fruit Salad with Poppy Seed Dressing
- Frutti di Bosco with Basil, Roses & Creme de Cassis
- Fruit & Flower Salad With Limoncello
- Kiwi Caipiroska Salad
- Macedonia di Frutta al Limoncello
- Prickly Pear Salad with Pomegranate Syrup
- Watermelon Pearls in Limoncello
DESSERTS (DOLCI)
- 3 Simple Oreo Desserts
- Apple Puffs
- Apple and Pine Nut Cake
- Amarena Mascarpone Trifle
- Almond Cream with Berries, Pistachios and Chia Seeds
- Almond Milk Rice Pudding with Cranberries
- Almond Milk Panna Cotta with Frutti di Bosco
- Almond Cake, Ricotta & Cherry Trifle
- Almond Panna Cotta with Clementine Sauce
- Almond Blueberry Pancakes With Godet Chocolate Ganache
- Almond Rice Pudding With Quick Strawberry Marsala Jam & Pistachios
- Applesauce Spice Muffins
- Apricot & Mascarpone Cake and San Vito di Cadore, Dolomites
- Avocado, Chocolate & Almond Trifle
- Baked Thyme and Lemon Feta in Filo
- Banana Spring Rolls (Turon)
- Banana Walnut Cake with Brandy Sauce
- Berries with Homemade Pomegranate Syrup
- Biscotti Ferro di Cavallo (Horseshoe Biscuits)
- Bread and Mango Pudding with Mango Coconut Cream
- Buccellati (Sicilian Christmas Biscuits)
- Cannoli Nachos
- Cannoli Siciliani
- Castagnaccio and The Town of Tagliacozzo in Abruzzo
- Cherry Jam Tart (Crostata di Ciliegie)
- Chilled Strawberry Soup
- Classic Tiramisù
- Clementine Mascarpone Cake
- Chocolate Almond Cake with Caramelized Plums in Cognac
- Chocolate Covered Strawberries
- Chocolate Chip Pancakes with Triple Chocolate Ice Cream and Mixed Berry Sauce
- Chocolate and Nutella Coffee Spoons and a Little About San Gimignano
- Chocolate, Ricotta and Pear Hand Pies
- Chocolate Salami
- Chocolate Strawberry Cups
- Chocolaty Nutella & Pistachio Pastries
- Ciambellone al Cioccolato and Milk with Mint and Chocolate
- Coffee Rice With Godet White Chocolate Liqueur and Dark Chocolate
- Caramelized Rum Bananas with Amaretti Vanilla Yogurt
- Concord Grape Cake
- Coconut Pandan Crepes
- Coconut Granita with Mango Sauce
- Coconut Rice Pudding With Mango Puree and Rum Caramel Sauce
- Clafoutis and Marseilles, France
- Creme Caramel With Cinnamon and Brandy Sauce
- Crepes With Brie, Walnuts and Honey
- Dairy-Free Crepes
- Dark Chocolate Molten Cake with Raspberry Mint Sauce
- Dark Chocolate Pancake & Banana Towers
- Dark Chocolate Rice Pudding with Candied Orange Peel
- Dark Chocolate, Strawberry & Mint Swiss Roll
- Double Chocolate Cheesecake with Berries in a Jar
- Elderflower Granita With Raspberries & Mint
- Easter Chocolate Egg, Ice Cream and Berry Dessert
- Espresso Panna Cotta With Reduced Amaretto Syrup
- Fig Tartlets with Custard Cream and Pistachios
- Foil-Baked Bananas with Chocolate and Rum
- Frittelle di Fiori d'Acacia (Black Locust Flower Pancakes)
- Fried Caramelized Plantain Skewers with Dark Chocolate Nutella Sauce
- Fruit Ice
- Fruit Sushi
- Fruit Tiramisù
- Frozen Blueberry Cheesecake Balls
- Frozen Yogurt with Fresh Fruit Salad and Mint
- Green Tea & Chocolate Heart Pancakes with Pistachios & Chocolate
- Grilled Bananas With Cinnamon and Rum Syrup
- Grilled Mochi Skewers with Salted Caramel Sauce
- Grilled Polenta with Caramelized Peaches
- Grilled Pineapple with Rum Syrup and Frozen Yogurt
- Hazelnut & Cocoa Truffles with Piment d'Espelette
- Hazelnut Pancakes with Roasted Figs & Reduced Marsala Sauce and Hallstatt, Austria
- Jackfruit Tapioca Trifle with Muscovado & Coconut
- Kaiserschmarrn with Frutti di Bosco & Wild Blueberry Sauce and the Dolomite Lakes
- Lemon Almond Cake with Strawberry Sauce
- Lemon Basil Bars
- Lemon Polenta Cake with Wild Blueberry Sauce and the Beautful City of Merano
- Lemon Cream With Berries
- Mango Ice Candy: Philippine Ice Pop
- Mango Rice Pudding with Chocolate Flakes
- Marsala Wine Chocolate Cake
- Mascarpone Affogato al Caffè and Umbrian Towns Montefalco & Bevagna
- Mascarpone Cream With Berries
- Matcha Green Tea, Pistachios & Chocolate Rice
- Matcha Green Tea, Chocolate and Ricotta Balls
- Matcha Green Tea Shortbread Cookies
- Mini Almond Cakes with Ricotta, Pears & Cherries
- Mini Blueberry & Lemon Mascarpone Cheesecake
- Mini Mango Cheesecake with Chocolate Crust in Jars
- Mini Pandoro con Gelato
- Mini Vegan Pumpkin and Pistachio Pies
- Mixed Winter Fruit Gratin
- No-Bake Strawberry Mug Cake
- Not So Eton Mess with Matcha Green Tea & Frutti di Bosco
- Olive Oil & Orange Cake with Pistachios
- Orange and Poppy Seed Cake
- Orange Rice With Cinnamon & Chocolate
- Pan di Spagna con Crema Pasticcera (Italian Sponge Cake with Pastry Cream)
- Pandoro Farcito con Crema alle Clementine (Pandoro with Clementine Cream)
- Potato & Chocolate Cake Balls
- Prosecco & Creme de Cassis Poached Pears with Lavender
- Passito di Pantelleria Straw Wine Truffles with Dried Grapes
- Passito di Pantelleria Peaches & Cream with Pistachios in Phyllo Baskets and the Dolomites
- Pear Tiramisu' with Vanilla Mousse
- Peaches in Brandy Sauce with Vanilla Mascarpone
- Peach and Almond Yogurt Cake
- Persimmon and Yogurt Marsala Dessert and Villa Farnese of Caprarola, Italy
- Plantain Pouches With Nougat & Rum Caramel Sauce
- Quick and Easy Microwave Apple with Yogurt Dessert
- Ricotta Rolls With Cinnamon & Chocolate
- Ricotta & Pear Cake
- Ricotta and Lemon Cake With Mascarpone Limoncello Cream
- Ricotta & Mascarpone Cheesecake with Frutti di Bosco (Berries)
- Ricotta with Honey and Pistachios
- Raspberry & Blueberry Mousse
- Rice Dumplings in Coconut Milk (Ginataang Bilo-Bilo)
- Rum & Raisin Truffles and Afternoon Tea Cookbook Review
- Simple Chocolate Cake
- Slow-Roasted Cherries with Brandy & Balsamic Vinegar
- Sweet Egg Pancakes With Berries (Frittata Dolce Con Frutti di Bosco) & Sant' Andrea of Brixen/Bressanone - See more at: http://www.apronandsneakers.com/2013/10/sweet-egg-pancakes-with-berries.html#sthash.GIlWkAei.dpufSweet Egg Pancakes With Berries (Frittata Dolce Con Frutti di Bosco) & Sant' Andrea of Brixen/Bressanone
- Schiacciata con Uva e Rosmarino (Grapes & Rosemary)
- Sfingi, Sicilian Puff Pastry Fritters
- Strawberry & Ricotta Trifle with Pistachio Brittle & Vermouth Strawberries
- Strawberry Tart & Strawberry Trifle
- Strawberry & Mascarpone Swiss Roll
- Strawberry Jelly in Chocolate Marsala Sauce
- Strawberry Tiramisù
- Strawberry Clafoutis
- Sweet Jam-Filled Gnocchi
- Sweet Rice With Raisins, Almonds & Rum Sauce
- Two Simple Cakes: Torta Paradiso & Yogurt Cake with Pears
- Tris di Banana
- Tapioca & Mangoes with Almond Milk
- Tapioca with Rum Caramel Sauce & Almond Jelly (Guinomis)
- Torta di Uva Fragola & Ricotta (Ricotta & Concord Grape Cake)
- Triple Chocolate Cheesecake and The Church of Sant' Agnese Fuori le Mura in Rome
- Vanilla Panna Cotta With Cherry and Brandy Sauce
- Vignola Cherry Brown Butter Tart and the Ancient Village of Pitigliano
- Wild Strawberries in Prosecco Jelly with Elderflower Syrup
- Zabaione With Coffee and Chocolate
SEMIFREDDI, GELATI, SORBETTI & GRANITE
- Almond Granita with Strawberry and Basil Puree
- Avocado, Green Tea & Almond Ice Candy: Philippine Ice Pops
- Azuki Red Bean Ice Cream & Ice Pops
- Affogato al Caffe'
- Calamansi Lemon & Vanilla Granita
- Cantaloupe Granita
- Cassata Gelato (Ice Cream Loaf Cake)
- Chocolate Avocado Pops
- Chocolate Ice Cream Pie with Coffee Sauce
- Coconut Granita with Mango Sauce
- Easy Individual Ice Cream Cakes
- Elderflower Granita With Raspberries & Mint
- Fragoline con Gelato (Wild Strawberries with Ice Cream) and the Town of Nemi, Italy
- Frozen Blueberry Cheesecake Balls
- Frozen Blueberry Yogurt in Fresh Lemon Bowls With Instant Naturel Sprinkles
- Gelato alla Vaniglia con Frutti di Bosco
- Granita al Caffe'
- Granita al Limone
- A Sicilian Summer Breakfast: Tris di Granita con Brioche
- Gelato al Cioccolato e Amarena
- Gelato con Mirtilli Selvatici & Meringue (Wild Blueberries & Meringue)
- Limoncello Sorbet in Lemon Cups
- Mango Ice Candy: Philippine Ice Pop
- Mini Pandoro con Gelato
- Milk-Free Strawberry Gelato
- Passion Fruit Parfait with Moscato Wine & Vanilla
- Rich Dark Chocolate and Pistachio Gelato
- Strawberry, Almond & Chocolate Chip Frozen Pop Balls
- Strawberry, Basil & Rose Ice Pops & Smoothies
- Semifreddo con le Prugne (Prune Parfait)
- Three Sorbets: Prickly Pear, Rose and Violet
- Warm Espresso-Chocolate Sauce on Homemade Vanilla Gelato
SLOW COOKER RECIPES
- Creamy Slow Cooker Chicken, Rice and Bacon Soup
- Slow Cooker Asian Sesame Chicken
- Slow Cooker Balsamic-Glazed Chicken Breast
- Slow Cooker Barley and Vegetable Minestrone
- Slow Cooker Beans, Tomatoes and Onion Salad
- Slow Cooker Beef and Farro
- Slow Cooker Beef and Mushroom Casserole
- Slow Cooker Beef Stew with Chickpeas
- Slow Cooker Broccoli and Cauliflower Casserole
- Slow Cooker Chicken and Bean Stew
- Slow Cooker Chicken and Rice Adobo
- Slow Cooker Chunky Squash and Chicken Stew
- Slow Cooker Kale and Sausage Soup
- Slow Cooker Kale and Quinoa Soup
- Slow Cooker Honey Mustard Chicken
- Slow Cooker Italian Spaghetti Meat Sauce or Ragù
- Slow Cooker Lasagna with Ragù and Bechamel Sauce
- Slow Cooker Mozzarella Stuffed Meatballs
- Slow Cooker Old-Fashioned Beef Stew
- Slow Cooker Pork Roast with Brandy
- Slow Cooker Potato and Corn Chowder
- Spanish-Style Slow Cooker Breakfast Frittata
DRINKS (BEVANDE)
- 3 Fruity Kid-Friendly Mocktails for Summer Sipping
- 3 Fresh Fruit Summer Cocktails
- 3 Nutella Cocktails
- 3 Spring Mimosas for that Special Brunch
- Avocado, Pistachio & Strawberry Smoothie
- Almond Milk Horchata
- Banana, Oat & Almond Smoothie
- Banana, Rum and Coconut Blizzard
- Blended Persimmon Mocktail
- Boozy Strawberry & Balsamic Vinegar Shake
- Boozy Banana Rum Raisin Smoothie
- Calamansi Juice with Mint
- Canarino (Lemon & Bay Leaf Tisane) and The Town of Cibiana di Cadore, Italy
- Clementine and Cinnamon Juice
- Chamomile, Strawberry & Quinoa Smoothie
- Chamomile, Blueberry and Almond Smoothie and the Imperial Fora of Rome
- Cioccolata Calda (Hot Chocolate) and Milano Part 2
- Chinotto and Disaronno Cocktail and City of Savona in Liguria, Italy
- Coconut Water Cocktail
- 5 Disaronno Autumn-Themed Cocktails
- Frappé alla Nutella (Nutella Milkshake) and Camporotondo in Abruzzo
- Frappè al Cappuccino
- Fruit Ice
- Frutti di Bosco, Oat & Almond Smoothie
- Ginger and Cognac Tea
- Green Mango & Yellow Kiwi Shake, A Handshake to Natural Vitamin C!
- Hot Dark Chocolate With Cinnamon and Cognac
- Homemade Rice Milk with Mango and Pink Guava Ice Cubes
- Homemade Limoncello
- Homemade Nutella Liqueur (Nutellino)
- Hugo Cocktail and South Tyrol, Italy
- Ice Cold Tamarind and Limoncello Cocktail
- Iced Coffee with Homemade Muscovado-Coconut Creamer
- Iced Sencha Tea With Peaches & Lime
- Kir and Mons, France
- Kir Royal and Ham - Cheese Antipasto
- Lemon Sorbet and Blueberry Prosecco Float
- Mango, Cinnamon & Basil Smoothie
- Mango Basil Iced Tea Shake
- Mango Shake, With or Without Milk?
- Melon (Cantaloupe) Juice and Gourdon of Alpes-Maritimes, France
- Natural Blood Orange Soda
- Nutella Cashew Milkshake
- Pomegranate & Lemon Spritzer
- Pomegranate Spumante
- Raspberry Basil Smoothie & Ice Pops and The Hiking Trail of Malga Ra Stua
- Raspberry, Peach, Almond & Pine Nut Smoothie
- Rhubarb Iced Tea
- Rosè & Elderflower Cocktail With Wild Strawberries
- Rosemary and Lemon Herbal Tea
- Rosemary & Orange Tisane and A Day of Foraging for Wild Edible Plants
- Rum Cocktail with Spiced Panela Dark Sugar Syrup
- Star Anise Infused Pomegranate & Clementine Spritzer
- Strawberry & Pineapple Shake with Limoncello (Frullato di Fragole e Ananas con Limoncello)
- Strawberry, Basil & Almond Smoothie
- Strawberry, Lime and Basil Smash Drink
- Strawberry Sunshine Smoothie
- Superfood Strawberry and Goji Berry Smoothie
- Thick Hot Chocolate With Cotton Candy
- True Lemon: Orange Basil Lemon Water
- Vanilla Pear Rum Cocktail
- Vegan Avocado Spinach Smoothie
- Vegan Mango Almond Milkshake
- Wild Blueberry, Mint and Flax Seed Smoothie
KIDS / SNACKS (MERENDE)
- 3 Easy Homemade Snacks with Nuts
- Avocado, Green Tea & Almond Ice Candy: Philippine Ice Pops
- Blue Rice Balls with Frutti di Bosco (Mixed Berries)
- Bread Swirls with Honey, Pistachios & Chocolate (Girelle con Miele, Pistacchi e Cioccolato)
- Banana Spring Rolls (Turon)
- Cannoli Nachos
- Chicken, Spinach and Parmigiano Reggiano Balls With Sautéed Tomatoes
- Cheese Straws with Parmigiano Reggiano, Sesame Seeds & Fleur de Sel
- Chocolate Avocado Pops
- Chocolate Salami
- French Fries alla Carbonara (Pecorino and Pancetta French Fries)
- Fun Kiddie Meals
- Fun Kiddie Meals 2
- Fun Kiddie Meals 3
- Fun Kiddie Meals 4
- Fun Kiddie Meals 5
- Fun Kiddie Meals 6
- Fritelle di Mele (Apple Fritters)
- Fiori d'Acacia Fritti (Fried Black Locust Flowers) and the Medieval Town & Castle of Gradara
- Grilled Mini Ham and Cheese Sandwich Sticks with Cheesy Dipping Sauce
- Healthy Baked Pasta-Crusted Chicken Nuggets
- Homemade Rice Milk with Mango and Pink Guava Ice Cubes
- Leftover Turkey Pinwheel Sandwiches
- Lunchbox Tuna and Mayonnaise Sandwich Rolls
- Mini Sandwiches
- Mini Pandoro con Gelato
- Mango Ice Candy: Philippine Ice Pop
- Nutella & Cherry Pizza
- Panini di Savoiardi con Nutella, Caffe' & Cocco
- Quinoa Chicken Nuggets
- Rice Dumplings in Coconut Milk (Ginataang Bilo-Bilo)
- Salt & Vinegar Potato Chips, Terracina and Fondi
- Two Simple Cakes: Torta Paradiso & Yogurt Cake with Pears
BABY FOOD (PAPPE)
ONE MEAL (PIATTI COMPLETI)
- Arroz a la Cubana (Cuban Rice), The Philippine Way
- Asian-Style Fried Chicken with Garlic Fried Rice
- Baked Lemon Soy Chicken and Rice Platter
- Binalot: Chicken Pork Adobo and Steamed Rice Wrapped in Banana Leaves
- Cabbage Rolls with Soy-Honey Chicken and Rice
- Easy One-Pot Chicken and Rice Dinner
- Frankfurter & Potato Skillet Dinner and the Town of Sterzing-Vipiteno, Italy
- Garlic Pineapple Chicken with Pineapple Ham Mixed Rice
- Honey Lime Ginger Chicken Thighs and Philippine Java Rice
- Italian Grilled Seafood & Vegetable Platter
- Mixed Paella With Chorizo
- Mustard, Sausage and Onions in a Skillet
- One-Pot Brandy Chicken and Mushrooms
- One-Pot Chickpea, Chorizo and Bean Soup
- One-Pot Chorizo Shrimp Rice
- One-Pot Farro with Roasted Peppers and Sweet Potatoes
- One-Pot Lemon Garlic Chicken with Fried Barley and Scrambled Eggs
- One-Pot Meal: Cheesy Polenta, Sausage, Mushrooms and Eggs
- One-Pot Potatoes and Sausage with Rosemary
- One-Pot Spaghetti al Pomodoro
- One-Pot Spicy Chicken Salsa Rice
- One-Skillet Breakfast with Sausage, Beans, Roasted Grapes and Tomatoes
- One-Skillet Rotisserie Chicken with Potatoes and Eggs
- Picnic Lunch: Cold Pasta With Tuna, Capers, Olives & Tomatoes and Fresh Berries & Mint Salad
- Polenta con Formaggio Fuso e Funghi (Polenta with Melted Cheese & Mushrooms) and the Dolomites
- Pork Chops and Saffron Rice With Zucchini, Peas and Pancetta
- Pork Schnitzel with Apple and Potato Salad
- Quinoa Nasi Goreng
- Round Cucumber & Tomato Salad and Simple Oven-Roasted Codfish Fillets with Soy Sauce
- Sautèed Red Rice with Peas and Chicken
- Sautèed Tuna, Egg and Rice Brunch
- Skillet Lasagna Rolls
- Skillet Red Beans, Turkey Meatballs and Rice
- Steamed Ginger Pepper Fish with Coconut Leek Rice
- Stuffed Grapefruit, Tuna & Grapefruit Salad, Grilled Chicken
- Teriyaki Chicken Over Miso Rice
ASIAN (PIATTI ASIATICI)
- 3 Asian Vegetable Salads and 3 Kinds of Dressings
- 3 Easy Homemade Snacks with Nuts
- 30-Minute Teriyaki Beef Rolls with Green Beans
- Asian Beef and Vegetable Stew in Clear Broth (Filipino Beef Nilaga)
- Asian Coconut Rice with Steamed Vegetables in Soy-Lime-Ginger Sauce
- Asian-Style Beef and Broccoli
- Asian-Style Garlicky Spicy Sautèed Shrimp
- Asian Mango, Cucumber and Spring Onion Salad with Fish Sauce
- Asian Meal: Fried Whole Fish, Adobo Water Spinach and Steamed Rice
- Asian Sweet and Sour Fish
- Avocado, Green Tea & Almond Ice Candy: Philippine Ice Pops
- Aligue (Shore Crab Roe) Rice With Sardines
- Arroz Caldo (Philippine Chicken Congee)
- Arroz a la Cubana (Cuban Rice), The Philippine Way
- Asian Sautèed Chayote (Ginisang Sayote)
- Asian Adobo Calamari (Adobong Pusit)
- Azuki Red Bean Ice Cream & Ice Pops
- Aubergine Omelette & Salad (Tortang Talong)
- Asian Beef Steak With Soy Sauce (Bistek)
- Baked Lemon Soy Chicken and Rice Platter
- Baked Vegetable Spring Rolls
- Banana Heart & Shrimp in Coconut Milk
- Banana Spring Rolls (Turon)
- Binalot: Chicken Pork Adobo and Steamed Rice Wrapped in Banana Leaves
- Bread and Mango Pudding with Mango Coconut Cream
- Cabbage Rolls with Soy-Honey Chicken and Rice
- Caramelized Sweet Potato Skewers (Camote Cue)
- Coconut Pandan Crepes
- Coconut Granita with Mango Sauce
- Chicken and Broccoli Stir-Fry
- Chicken Teriyaki
- Chicken and Tofu Skewers With Peanut Sauce
- Chicken Afritada
- Chicken, Basil & Spinach Stir-Fry
- Crispy Pork Belly in Shrimp Paste (Pork Binagoongan)
- Crispy Pork Belly with Miso - Sesame Sauce
- Clementine Pork Adobo with Sautéed Green Pea Rice
- Coconut Rice Pudding With Mango Puree and Rum Caramel Sauce
- Cold Ginger, Vanilla & Lemon Tea with Tapioca
- Daikon & Tomato Salad
- Daikon Salad with Sesame Oil Dressing
- Dried Herring, Fried Rice & Egg (Tuyosilog), A Philippine Breakfast
- Easy Spicy Beef Pho
- Filipino Chicken Egg Noodle Soup (Chicken Mami)
- Filipino Chicken Pork Adobo
- Filipino-Style Sweet Spaghetti With Hotdogs
- Filipino Fish Sarciado
- Filipino Torta (Omelet with Potatoes and Ground Meat)
- Fish in Tamarind and Miso Soup (Sinigang)
- Fried Beef and Pork Spring Rolls
- Fried Tofu & Pork With Vinegar Dressing (Tokwa't Baboy)
- Garlicky Sautèed Bok Choy
- Ginger and Chicken Soup (Tinola)
- Gourd Noodle Soup with Shrimp and Miso
- Green Mango Salad
- Green Curry Chicken and Vegetables
- Grilled Chicken Inasal and a Tribute to My Father
- Grilled Fish Wrapped With Banana Leaves
- Grilled Mochi Skewers with Salted Caramel Sauce
- Grilled Pork Belly with Chicken, Asparagus & Harissa Fried Rice
- Grilled Tofu with Homemade Plum Sauce
- Halabos na Hipon (Filipino Sautèed Shrimp)
- Homemade Asian Spicy Vinegar Dipping Sauce
- Honey Lime Ginger Chicken Thighs and Philippine Java Rice
- Honey Sriracha Chicken
- Hotdogs, Eggs and Fried Rice (Hotsilog), A Philippine Breakfast
- How to Make Ramen from Scratch
- Jackfruit Tapioca Trifle with Muscovado & Coconut
- Kimchi (How to Make Kimchi by Chef Daniel Kim)
- Mango Rice Pudding with Chocolate Flakes
- Mango Ice Candy: Philippine Ice Pop
- Miso Ramen (with Homemade Ramen Noodles)
- Miso Soup
- Omurice, Japanese Omelette Rice
- One-Pot Thai Shrimp Spicy Noodle Soup
- Pancit Bihon
- Pineapple and Chicken Fried Rice
- Philippine Meatball Sauté With Peas & Potatoes
- Pineapple, Chicken and Pork Adobo Rice
- Peanut Crusted Chicken and Peanut Rice
- Pork and Shrimp Dumpling Soup (Molo Soup)
- Pork Barbecue Skewers
- Quinoa Nasi Goreng
- Riso Cantonese
- Rice Dumplings in Coconut Milk (Ginataang Bilo-Bilo)
- Salmon Onigiri (Japanese Rice Balls) & Fish For Sushi
- Salmon and Asparagus Fried Rice
- Sauteed String Beans, Tuna & Cashew
- Sautèed Tofu and Vegetables in Oyster Sauce
- Sautèed Tuna, Egg and Rice Brunch
- Shrimp and Asparagus Stir-Fry in Oyster Sauce
- Soba Salad with Honey Ginger Soy Sauce
- Sponge Gourd Soup with Misua, Shrimp & Saffron
- Shrimp in Hot Tamarind Soup (Sinigang na Hipon)
- Steamed Ginger Pepper Fish with Coconut Leek Rice
- Steamed Pork Buns (Siopao)
- Stir-Fried Bitter Melon
- Stir-Fry Noodles With Shrimp and Vegetables
- Stir-fry Broccoli & Carrots With Peanuts
- Stir-Fry Rice With Shrimp, Vegetables & Soy Lime Sauce
- Stir-Fry Soba Noodles With Pork & Vegetables
- Sweet Potato Leaves Salad (Talbos ng Camote Salad)
- Thai Chicken with Basil
- Tapsilog, A Philippine Breakfast
- Tapioca with Rum Caramel Sauce & Almond Jelly (Guinomis)
- Tapioca Pudding With Coconut & Raw Cane Sugar Syrup
- Teriyaki Chicken Over Miso Rice
- Tris di Banana
- Taho: Soft Tofu, Sugar Syrup and Tapioca
- Vegetable Stir-Fry in Oyster Sauce with Shrimp, Quail Eggs & Cashew
- Yellow Curry Chicken & Basmati Rice
- Yellow Curry Shrimp
BREAKFAST (COLAZIONE) / BRUNCH
- All-in-One Breakfast Skillet
- Amaretti Pancakes With Peaches and Reduced Amaretto Syrup
- Applesauce Spice Muffins
- Arroz a la Cubana (Cuban Rice), The Philippine Way
- Almond Milk Rice Pudding with Cranberries
- Almond Blueberry Pancakes With Godet Chocolate Ganache
- Asparagus Frittata with Herb Blossoms
- Banana, Oat & Almond Smoothie
- Banana Pistachio Pancakes With Marsala Syrup
- Baked Scotch Eggs
- Blueberry Cheesecake Oatmeal
- Breakfast Fried Rice with Bacon, Ham and Eggs
- Breakfast Skillet With Eggs, Vegetables & Parmesan
- Breakfast Yogurt Bowl with Homemade Plum Sauce
- Brunch: Rosemary Sausage Skewers, Potato Chorizo Salad and Soft Boiled Egg with Piment d'Espelette & Chives
- Breakfast Polenta With Pancetta and Eggs and The Town of Civita Castellana
- Brioche Siciliana con Gelato
- Chamomile, Strawberry & Quinoa Smoothie
- Chamomile, Blueberry and Almond Smoothie and the Imperial Fora of Rome
- Cinnamon Oatmeal With Caramelized Apples & Flax Seeds
- Coffee Rice With Godet White Chocolate Liqueur and Dark Chocolate
- Champorado with Modican Chocolate & Godet White Chocolate Liqueur (Chocolate Rice Porridge)
- Cheesy Ham, Egg & Zucchini Breakfast Bread Cups
- Chocolate Chip Pancakes with Triple Chocolate Ice Cream and Mixed Berry Sauce
- Chocolate Oatmeal and Caramelized Bananas
- Ciambellone al Cioccolato and Milk with Mint and Chocolate
- Dairy-Free Crepes
- Dark Chocolate Pancake & Banana Towers
- Dried Herring, Fried Rice & Egg (Tuyosilog), A Philippine Breakfast
- Dutch Baby Pancake with Frutti di Bosco Sauce
- Dutch Baby Pancake with Caramelized Plums in Brandy, Cinnamon & Lemon Zest
- Easter Cheese Bread on Pasqua & Pasquetta in Italy
- Easy Mint Yogurt with Strawberries
- Egg, Salami & Potato Skillet
- Eggs Benedict on Grilled Polenta
- Eggs Florentine Toast Cups
- Eggs, Chorizo & Tomatoes in a Skillet
- Frutti di Bosco, Oat & Almond Smoothie
- Fried Scamorza Cheese & Chive Sandwich (Scamorza in Carrozza) and The Town of Veroli
- Fully Loaded Bacon Easter Breakfast Basket
- Granita al Limone
- Granita al Caffe'
- A Sicilian Summer Breakfast: Tris di Granita con Brioche
- Green Tea & Chocolate Heart Pancakes with Pistachios & Chocolate
- Grilled Figs on Yogurt and Balsamic Glaze
- Honeycomb on Toast
- Hazelnut Pancakes with Roasted Figs & Reduced Marsala Sauce and Hallstatt, Austria
- Hotdogs, Eggs and Fried Rice (Hotsilog), A Philippine Breakfast
- Instant Strawberries, Greek Yogurt & Brownie Breakfast Trifle and The Town of Calcata
- Italian Breakfast on Mother's Day (No recipe)
- Mango, Cinnamon & Basil Smoothie
- Matcha Green Tea, Pistachios & Chocolate Rice
- Mini Breakfast Burritos with Chorizo and Feta Cheese
- No-Sugar Fig Fruit Spread Full Healthy Breakfast
- One-Pot Meal: Cheesy Polenta, Sausage, Mushrooms and Eggs
- One-Skillet Breakfast with Sausage, Beans, Roasted Grapes and Tomatoes
- Pain Perdu (French Toast) With Mascarpone Cream and Berries
- Pancakes with Vanilla Yogurt Ricotta and Strawberry Compote
- Pan-Seared Peaches and Cinnamon with Greek Yogurt
- Pizza Margherita Muffins
- Protein Quinoa Pancakes
- Quinoa Breakfast Bowl
- Quinoa Nasi Goreng
- Reblochon, Pancetta and Potato Buckwheat Galette Cups and the Papal Basilicas in Rome
- Rum Raisin Pancakes with Rum Syrup
- Sweet Rice With Raisins, Almonds & Rum Sauce
- Salmon Eggs Benedict
- Savory & Sweet Breakfast: Ricotta & Almond Pancakes with Caramelized Grapes in Port & Balsamic Vinegar and A Plate of Sautéed Savory Breakfast
- Sautèed Tuna, Egg and Rice Brunch
- Savory Bacon, Egg and Cheese Oatmeal Bowl
- Skillet Potatoes, Chorizo and Garlic Croutons
- Spanish-Style Slow Cooker Breakfast Frittata
- Strawberry, Basil & Almond Smoothie
- Superfood Strawberry and Goji Berry Smoothie
- Tapsilog, A Philippine Breakfast
- Toasted Spongecake With Vanilla Yogurt and Fruit
- Two Simple Cakes: Torta Paradiso & Yogurt Cake with Pears
- Taho: Soft Tofu, Vanilla Syrup & Tapioca in a Glass
- Triple Chocolate French Toast Pinwheels
- Vanilla Yogurt With Pears, Apples & Chamomile Syrup
- Vegan Avocado Spinach Smoothie
- Wild Blueberry, Mint and Flax Seed Smoothie
- Yogurt With Raspberry Preserve, Berries & Elderflower Syrup
CONDIMENTS, JAMS, SAUCES & PICKLED VEGETABLES (CONDIMENTI, MARMELLATE & CONSERVE)
- Chive Blossom Vinegar
- Homemade Asian Spicy Vinegar Dipping Sauce
- Homemade Plum Sauce
- Homemade Salted Caramel Sauce
- How to Make Eggless Mayonnaise
- Mango and Pineapple Jam with Lime Zest
- Pickled Radishes
- Quince Jam with Port
- Quince and Red Currant Jam